15/06/2026
Fresh croissants, sourdough, cinnamon rolls, classic sponge cakes and more 🥐🍞
A huge thank you to everyone who has placed an order and supported me so far—it genuinely means a lot.
If you have any questions or would like to place an order, feel free to send me a message 🤎
Using Matthews Cotswold Flour 🌾