The bread shed

The bread shed Microbakery based in Paignton. Small batch handmade breads with a focus on sourdough and long fermen
(1)

13/03/2026

Hey everyone, I've buckled under pressure and will be making some HX buns! The only way I can fit them into my week will be to bake them on Sunday evening, so they will be available to collect on Monday. They will be £8 for a bag of 4. If you would like any please preorder by 6pm Saturday. Thanks, Lee x

Mini TQ loaves off to for their chowder bowls. Keeping me busy through the quieter season 🙏🤙
26/09/2025

Mini TQ loaves off to for their chowder bowls. Keeping me busy through the quieter season 🙏🤙

I still don't have a tan despite the recent weather but the breads always have a healthy glow 😁 these are heading to .de...
21/06/2025

I still don't have a tan despite the recent weather but the breads always have a healthy glow 😁 these are heading to .devon 🤙

Lots of TQ loaves headed over to .devon this morning to keep the sourdough toasties flowing 😊
15/03/2025

Lots of TQ loaves headed over to .devon this morning to keep the sourdough toasties flowing 😊

Well the mornings are still bloody freezing at the moment but the fermentation seems to be enjoying the beginnings of sp...
14/03/2025

Well the mornings are still bloody freezing at the moment but the fermentation seems to be enjoying the beginnings of spring. Flour from and baked in the RM2020 from 🤙

Happy birthday Isla you funny old girl. 12 today ❤️
10/12/2024

Happy birthday Isla you funny old girl. 12 today ❤️

Last week's bread in various stages 🤙
17/11/2024

Last week's bread in various stages 🤙

26/09/2024

H I R I N G

Experienced Pastry Chef (Live In)

The Cott Inn has an enviable reputation for fantastic food and has won numerous awards for its food and service, including ‘Pub of the Year’ at the Great British Pub Awards.

We are looking for a strong Patisserie Chef to join our team. The successful applicant will have experience in a similar role and possess a real passion and flair for food and knowledge of fresh ingredients. We are always looking for talented chefs who are keen to develop, with potential to progress a vital part of our company culture. Experience is important, but we are also interested in finding someone who works well within the established brigade.

Please get in touch with us if you’re interested and also share this post.

Thank you and we look forward to hearing from you! ☺️

01803863777
[email protected]

So busy at the moment but managed a half day off with this one on our anniversary. Thanks for putting up with me for 22 ...
24/08/2024

So busy at the moment but managed a half day off with this one on our anniversary. Thanks for putting up with me for 22 years ❤️

First test bake with this is their Churchill white milled with all UK grain. Encouraging start!
13/07/2024

First test bake with this is their Churchill white milled with all UK grain. Encouraging start!

bistro The cary armsI was asked to compile a list of places that use/sell my bread for a local art...
24/05/2024





















bistro

The cary arms

I was asked to compile a list of places that use/sell my bread for a local artisan food map so I thought I'd share it to give a shout out and thanks to all my wholesale customers...with particular thanks to and also for all the collecting and distributing and drumming up of business. I've had lots more enquiries recently but I'm afraid I've had to batten down the hatches now in preparation for a busy summer, so won't be able to take on any more wholesale customers until after the summer at least 🥵

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Paignton

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