SALTteam

SALTteam A group of young food enthusiasts who are hosting a gastronomic event in Oxford - Tuesday 21st February 2017

As part of our final year at Oxford Brookes University we are creating, and managing an event. We have decided on Team SALT - the catalyst of Gastronomy, is an exploration of everything Salt using ancient techniques such as curing, pickling and salt baking with a modern twist. Our 4 course menu has been inspired by the small plate movement and the rise of vegetable focused dishes which will be ref

lected in each dish. We look forward to welcoming you to our Salt themes event next year in February 2017, date to be released soon.

Address

Gipsy Lane
Oxford
OX30BP

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