What are the opening hours?

Thursday 8am - 1pm Friday 8am - 1pm Saturday 8am - 1pm Sunday 8am - 1pm

Hamblin Bread

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United Kingdom
Oxford
Hamblin Bread

Mostly bread. And buns. Directly-traded grain. All stoneground, organic, U.K. East Oxford based.

We are hiring. Applications to info@hamblinbread.co.uk

04/09/2026

We are hiring. Applications to [email protected]

06/08/2026

Bakery lately.
The team doing a stirling job of holding the fort after the arrival of the littlest bakery baby, Delia, and taking beautiful photos at the same time.
This is the last week before our summer hiatus. We will be open Sunday 9th, then closed until Wednesday 26th.
Thanks to lost.tallulah Valentina and sofía vásquez correa for the snaps

We have a front of house position available! Send your CV to info@hamblinbread.co.uk

28/07/2026

We have a front of house position available! Send your CV to [email protected]

26/06/2026

Bakery Lately: Part 2
Gooseberry fool buns, the Worthy Earth Saturday produce stall, apple gateaux basque, basking buns, Covered Market delights, Pizza Night Americana, with banana pudding from sofía vásquez correa, and a lost.tallulah creation to celebrate Emma’s birthday in the backyard.

23/06/2026

Bakery Lately: Part 1
AKA When the strawberries came.
Strawberry cream buns, karpatka, ricotta buns, Swiss roll, with rhubarb in financiers, and quick-cook compote.
Also, good pizza, happy doughs, and chunky cookies (coconut brown butter, chocolate chip, oat & raisin, rich hazelnut shortbread). Thanks to and team 🙏

12/05/2026

HIRING
Come and join us! We are looking for an experienced food professional to join our Iffley Road team from August. Depending on experience and interest, the role could be on the bread section, pastry section or spread across both. A four or five day shift pattern is available. Interested applicants should email [email protected] with a brief cover letter.

05/05/2026

The last couple of weeks, ft Emma’s Anzac biscuits & coffee at the Covered Market, apple crumble buns whilst we wait for summer fruit, the second pizza night went off, with the ham, asparagus & wild garlic Bianca coming out tops, we wished a happy second bday on Saturday night, had some beautiful bread in the warmer weather, and Sofia’s American buttermilk fruit scones were a weekend standout.
A reminder that Pizza Night is rolling again this week. Preorder recommended via our website.

MARGHERITA - red base, cheddar curds, buffalo mozzarella, parmesan

AUBERGINE - red base, cheddar curds, roast aubergine, buffalo mozzarella, parmesan

SPICY SAUSAGE - red base, cheddar curds, fennel & chilli sausage, red onion, hot honey

BIANCA - white base with roast garlic, ricotta, spinach & sage, Redemore, rocket, parmesan

ADD ONS - Slow-food anchovy fillets OR Bayonne ham

SALTED CARAMEL POT - set chocolate custard, salted caramel sauce

19/04/2026

PIZZA PREORDERS NOW OPEN FOR SUNDAY 26th
A huge thank you to everyone who made it to our first pizza night of 2026 last week. The dough gods were smiling on us, and our little shop was buzzing with people perching on stools or leaning against the counter, Hugo weaving between, pouring w**e. We have a great team running the show this summer. Over from Miami for the year, .quart.container and are on the peels and oven, whilst Taku adds the finishing touches and Hugo opens bottles.
Here is the menu for Sunday 26th. Preorders are definitely recommended but we are anticipating some space for walk-ins too.

MARGHERITA - red base, cheddar curds, buffalo mozzarella, parmesan

AUBERGINE - red base, cheddar curds, roast aubergine, buffalo mozzarella

CALABRIAN SAUSAGE - red base, cheddar curds, fennel & chilli sausage, parmesan

TUNA - red base, cheddar curds, tuna, olives, capers, red onion

BIANCA - white base, wild garlic, asparagus, Redemore, parmesan, ham (optional)

PUMP STREET CHOCOLATE POT - set chocolate custard, whipped cream

14/04/2026

Last week we were mostly preoccupied with rhubarb, especially with the forced season coming to an end. But there was also whipped white chocolate ganache and fluffy buns. Not to mention pizza, more on which anon. Plus the Easter school holidays mean we get to catch up with David’s children, as they accompany him on the flour delivery. Here is William with his dad, both fresh from a millwrighting job. Could he be the only teenager in the country learning how to dress a mill stone?

07/04/2026

We are delighted to announce that almost exactly a year since our last one, when we were blessed by the pie-slinging god that is .pizza, Hamblin pizza night returns this Sunday. Every fortnight we will be cranking up the decks from 5pm to 8pm, starting 12th April. Pre-ordering via the website is most definitely advised. Menu as follows:

MARGHERITA - red base, cheddar curds, buffalo mozzarella, parmesan

AUBERGINE - red base, cheddar curds, roast aubergine, buffalo mozzarella

NDUJA & HOT HONEY - red base, cheddar curds, nduja, hot honey, red onion

HAM & SCAMORZA - red base, salame rosa, smoked mozzarella

BIANCA - white base, potato, taleggio, wild garlic

There will be little pots of rice pudding and rhubarb for afters, plus w**e, b**r and soft drinks. Whilst we won’t be offering a full eat-in service, there will be counter space, a few stools and a little outdoor seating for those that wish to consume post-haste.

Address

247 Iffley Road
Oxford
OX41SJ

Opening Hours

Thursday	8am - 1pm
Friday	8am - 1pm
Saturday	8am - 1pm
Sunday	8am - 1pm

Website

https://hamblinbread.co.uk/

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