Bakeng by John

Bakeng by John Oxfordshire Bake Store

Turning a sketch into reality. Every custom cake starts with a drawing and sometimes theres a couple detours on the way ...
02/09/2026

Turning a sketch into reality. Every custom cake starts with a drawing and sometimes theres a couple detours on the way to the end

Dark 70% Black Sesame Cookie
29/07/2026

Dark 70% Black Sesame Cookie

Classic Plain - Brown butter cookie dough with 70% dark chocolate buttons
22/07/2026

Classic Plain - Brown butter cookie dough with 70% dark chocolate buttons

Ube White- Using real ube powder
20/07/2026

Ube White
- Using real ube powder

Malt Milk
16/07/2026

Malt Milk

Matcha White Cookie
15/07/2026

Matcha White Cookie

Not too sweet: Black Sesame CoconutBlack Sesame Layers filled with a smooth coconut white chocolate cremeux and enrobed ...
01/05/2026

Not too sweet: Black Sesame Coconut
Black Sesame Layers filled with a smooth coconut white chocolate cremeux and enrobed in a coconut swiss meringue buttercream. Finished with toasted chocolate flakes, black sesame crumbs and meringue kisses.

Not too sweet: Matcha Raspberry CakeMatcha layers filled with a strawberry compote and finished with matcha swiss mering...
20/04/2026

Not too sweet: Matcha Raspberry Cake
Matcha layers filled with a strawberry compote and finished with matcha swiss meringue buttercream, meringue kisses and a sliced strawberry

Not too sweet: Jasmine VanillaFloral Jasmine tea layers filled and covered in a light swiss meringue buttercream infused...
08/04/2026

Not too sweet: Jasmine Vanilla

Floral Jasmine tea layers filled and covered in a light swiss meringue buttercream infused with vanilla bean

Not too sweet cake rangeBittersweet Chocolate Cake. Cocoa layers filled with a bittersweet 70% dark chocolate cremeux, a...
06/04/2026

Not too sweet cake range
Bittersweet Chocolate Cake. Cocoa layers filled with a bittersweet 70% dark chocolate cremeux, and our silky Chocolate swiss buttercream decorated with meringue kisses, buttons and crumbs

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Oxford

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