23/05/2026
A little wedding tip I absolutely love?
Cut your cake straight after the ceremony and serve it alongside drinks instead of traditional canapés 🤍
It creates such a lovely transition between the ceremony and wedding breakfast, and honestly — guests are always so much more excited by beautiful cake than yet another miniature Yorkshire pudding 🤣
There’s something really special about guests arriving into the drinks reception to see the cake already being celebrated. It instantly creates atmosphere, becomes a talking point, and makes the cake feel like a genuine part of the experience rather than something saved until much later in the evening.
There are so many benefits to an earlier cake cutting:
✨ Your cake becomes part of the day, not an afterthought
✨ More guests actually see and enjoy it
✨ The natural daylight makes photographs so much more beautiful
✨ It creates a lovely focal point during the drinks reception
✨ Your caterers can portion and serve it fresh and effortlessly
✨ Guests actually eat and appreciate the cake
✨ It can help reduce catering costs if replacing part of your canapé offering
✨ You avoid the late-evening rush when guests are distracted by the dancefloor and evening food
For food-loving couples planning a luxury wedding, it’s such a lovely way to make your wedding cake feel intentional, immersive and memorable — not something hidden away until 8pm when everyone is halfway through the party.
As a wedding cake designer creating luxury wedding cakes in Shropshire, Cheshire, Staffordshire and Mid Wales, I always believe your cake should be more than just a photo moment — it should be part of the celebration itself 🤍
Wedding pictures from
