15/10/2026
🍰 The Curious Cupboard is OPEN this Weekend! 🍰
📅 Friday 16th – Sunday 18th October
⏰ 11am–9pm
The weather’s definitely changed and I’m feeling those autumn vibes, so I’ve conjured up a few autumnal bakes and started to gently lean into The Curious Cupboard’s favourite season – HALLOWEEN! 👻
The menu:
🍁 Sticky Toffee Apple Cake – A moist apple cake topped with caramelised apples and smothered in rich, buttery sticky toffee sauce. Autumn in a cake.
💀 The Cookie of Doom – A deliciously dangerous cookie with Dairy Milk buttons, white chocolate, Halloween sprinkles and edible eyes. It’s watching you. 👀
🍒 Bakewell Tart – Possibly one of my most popular bakes – the classic tart with almond frangipane, raspberry jam and almond icing, topped with a maraschino cherry.
🍪 Viennese Whirls – Delicate, melt-in-the-mouth biscuits sandwiched with buttercream and raspberry jam.
🌈 Rainbow Cake – It’s colourful, it’s fun, and most importantly, it tastes every bit as good as it looks! Layers of light vanilla sponge, sandwiched together with vanilla buttercream.
🍎 Forest Fruit & Apple Crumble – Juicy forest fruits combined with apple, topped with the only acceptable amount of crumble – too much.
🫙 Plum and Mirabelle Jam – A delicious jam made with plums kindly donated from a neighbour’s tree, alongside Mirabelle plums from Chicken Sue’s allotment.
🥕 Carrot Cake – My ever-popular, award-winning carrot cake.
🍫 Salted Caramel Chocolate Fudge Cake – Chocolate sponge topped with fudge icing and a drizzle of salted caramel.
🍋 Lemon Drizzle – A big, zesty slice of lemony goodness.
🍰 Vicky’s Sponge – Light sponge layered with buttercream and raspberry jam.
📚 School Cake – Vanilla sponge, icing and sprinkles.
📍 Find us: 8 Rainford Road, Bickerstaffe, L39 0HE. Just off the Rainford Bypass – look for the white garage door.
📍 What3Words: ///chins.enable.part
💷 Payments: Card (via QR code), bank transfer or exact cash are all welcome. Please don’t leave cash in the cupboard – make your payment before driving away. Thank you!