31/08/2026
What a fantastic night we had on Saturday with our last pop up of the season, thanks to all our wonderful regulars for supporting us.
We hope to do another one towards the end of the year so keep em peeled 👀
Now it’s Monday and we’re back on to cook at home pizzas.
The dough was made on yesterday and has been proofing for 24 hours, it will be expertly shaped into dough balls later today ready to make into our delicious sourdough pizza bases.
We will fire 🔥 up the oven in the morning so get your orders in asap for your favourites to collect here in Evie or from The Brig Larder wed-Saturday.
Our up to date menu is in the story 🍕🔥❤️
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