Sorcha Bakery Scotland Ltd

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Sorcha Bakery Scotland Ltd Vegan micro bakery & cake designer. Visit us at our retail space at 2 Albany Terrace in Oban, Argyll. Fridays and Saturdays 10am - 2.30pm.

Delicious sweet & savoury bakes & great coffee!

This weeks menu Fri 16th & Sat 17th October. Open 10am - 2.30pm at 2 Albany Terrace, Oban.Also just a wee heads up we wi...
14/10/2026

This weeks menu Fri 16th & Sat 17th October. Open 10am - 2.30pm at 2 Albany Terrace, Oban.

Also just a wee heads up we will be closed Fri 23rd & Sat 24th October while we have a short break. It's been a long, busy year for us so a wee holiday is needed before we're back with all your Halloween treats ๐ŸŽƒ

Pumpkin & Cream Cheese Cinnamon Buns
Gooseberry Crumble Cardamom Buns
Pecan Pie & Maple Cream Danish
Pain Suisse
Pistachio Croissant
Almond Croissant
Croissant Pumpkins with Chocolate cremaux
Sugar Ring Doughnuts
Jam Doughnuts
Jam & Cream Scones

Honeycomb Blondies
Walnut Praline Blookies
Dubai Chocolate Brookies
Millionaires Shortbread
Biscoff Biscuit Slice
Old Fashioned Tipsy Cake
Cranberry Pistachio Flapjack (GF)
Lemon & Coconut Crunch (GF)

Roast Tomato & Garlic Confit & whipped cream ch**se savoury danish
Vegan Haggis Rolls
Vegan Sausage and Chilli Jam Rolls
Pizza Focaccia
Sea Salt Garlic Focaccia
Sheese Scones

No Ch**cken Caesar Wrap
Coronation Cauliflower, pickled red onions, savoury granola on Focaccia
Bluffalo Notzarella, Tomato leaves &pesto mayo on Focaccia
Roast squash, Cauliflower, sweet potato & lentil salad with garlicky cheesy dressing (GF)

Incoming this week! Open Fri 9th & Sat 10th October 10am - 2.30pm with lots of delicious autumnal bakes. Hope to see you...
07/10/2026

Incoming this week! Open Fri 9th & Sat 10th October 10am - 2.30pm with lots of delicious autumnal bakes. Hope to see you soon.

Pumpkin Cream Ch**se Cinnamon Buns
Chai Pear Crumble Cardamom Buns
Croissant Pumpkins filled with chocolate cremeux
Pistachio & Raspberry Danish
Red Velvet & Cherry Croissant Crown
Almond Croissant
Pistachio Croissant
Sugar Ring Doughnuts
Jam Doughnuts
Jam & Cream Scones

Biscoff Biscuit Slice
Pecan Pie Chocolate Chip Cookies
Honeycomb & Hazelnut Brookies
Millionaires Cookie Dough
Tiramisu Brownies
Cranberry & Pistachio Flapjack ((GF)
Apple & Bramble Crumble Slice (GF)

Pizza Focaccia
Sea salt & garlic Focaccia
Vegan Haggis Rolls
Vegan Sausage & Chilli Jam Rolls
Sheese Scone
Whipped Burrella & Balsamic Peaches Savoury Danish

Coronation Cauliflower, pickled red onions, savoury granola on Focaccia
Bluffalo Notzarella, Tomato leaves & pesto mayo on Focaccia
No Ch*cken Caesar Wrap

Roast squash, beetroot & lentil salad with garlicky cheesy dressing (GF)

๐Ÿ„๐Ÿ„Fairy Garden๐Ÿ„๐Ÿ„A wee, cute & whimsical fairy garden for Elora, from Australia, who turned 5 while visiting Scotland. We...
05/10/2026

๐Ÿ„๐Ÿ„Fairy Garden๐Ÿ„๐Ÿ„

A wee, cute & whimsical fairy garden for Elora, from Australia, who turned 5 while visiting Scotland. We were given free rein on the design as long as it included her favourite colour... red! I can never resist fairies and toadstools!
Happy Birthday Elora!

Dropping in to say hi and welcome to all our new followers. Thank you for joining our wee bakery journey. I'm Keren owne...
04/10/2026

Dropping in to say hi and welcome to all our new followers. Thank you for joining our wee bakery journey. I'm Keren owner & solo baker behind Sorcha bakery (gaelic for light & radiant and pronounced 'sor - a - ka') ๐Ÿ’š

I started baking as a kid with my mum and my nana. Both phenomenal bakers who taught me all the basics well. My earliest memories of favourite bakes are of Millionaire Shortbread, Coffee & Walnut Creams, Coffee & Wanut Sponge (still my absolute fave although now my Vegan recipe) and Snowballs. I also made and traded homemade cakes for carrots, for my pony, with my neighbour who worked at Edinburgh fruit market. ๐Ÿด๐Ÿฅ•

I enjoyed school, but after getting decent o'grades (remember them??๐Ÿ˜‚) i got very disillusioned so left age 16 after getting a job on a florist shop. I got even more disillusioned when I came home with my first wage packet of ยฃ64 and my mum took ยฃ54 and handed me back a tenner ๐Ÿ˜‚ "thats ยฃ30 for your food and board for the week and the rest will go towards the ยฃ200 hay & straw bill i've just paid for your pony!" My eyes were well and truly opened that day and i'm pretty sure my work ethic was also born.

I've been self employed since I was 19 starting my own florist shop 'Fleurette' in Edinburgh and then skewing in a completely different direction into food and opening 'Cafferty's' with my hubby, Mike.
In 2006 we sold everything and moved to Easdale the smallest permanently inhabited island in the inner Hebrides on the west coast of Scotland. Renovated a quarriers cottage and reopened the tiny Puffer Bar & Restaurant. Had a blast for 13 years full of creating amazing food, learning how to build a house, 18 -20 hour shifts ๐Ÿ™ˆ, making lifelong friends, karaoke, gin, music, panto, community, parties and meeting lovely people and also some absolute legends ( also some arseholes ๐Ÿ˜‚). Then COVID hit! The bakery was born out of sheer necessity as we lost all our trade and everything changed!

Things happen for a reason though right? We sold everything again, moved to Scammadale a beautiful Glen about 10 miles from Oban and built a micro bakery in our back garden. Having gone vegan myself in 2021 it made perfect sense to be a vegan bakery! S

Cross Laminated Croissant Pumpkin filled with chocolate cremeux and a dark chocolate stalk! ๐ŸŽƒ
03/10/2026

Cross Laminated Croissant Pumpkin filled with chocolate cremeux and a dark chocolate stalk! ๐ŸŽƒ

It's October and autumn ๐Ÿ‚  has officially arrived at Sorcha! Lots of lovely new flavours coming in to our bakes but we'r...
01/10/2026

It's October and autumn ๐Ÿ‚ has officially arrived at Sorcha! Lots of lovely new flavours coming in to our bakes but we're not going pumpkin spice mad yet! Easing you in gently with variations of pecan pie, banoffee, apple & bramble crumble and sticky toffee apple!

This weeks menu for Fri 2nd & Sat 3rd October.
Open 10am - 2.30pm at 2 Albany Terrace, Oban

Banoffee Danish
Tiramisu Croissant Crown
Pistachio Croissants
Almond Croissants
Croissant Pumpkins with Chocolate Creme
Apple & Bramble Crumble Cinnamon Buns
Plum & Coconut Cardamom Buns
Sticky Toffee Apple Iced Doughnuts
Sugar Ring Doughnuts
Jam Doughnuts
Jam & Cream Scones
Vanilla Custard Cream Slices

Pecan Pie Brownies
Dubai Chocolate Brookies
Biscoff Biscuit Slice
Millionaires Cookie Dough

Date and Walnut Flapjacks (GF)
Autumn Berry Crumble Slice (GF)

Whipped Vegan Feta, roast cherry tomato & garlic confit Danish
Sheese Sc9ne
Pizza Focaccia
Sea Salt & Garlic Focaccia
Vegan Haggis Rolls
Vegan Sausage and Chilli Jam Rolls

Coronation Cauliflower, pickled red onions and savoury granola on Focaccia
Vegan Sausage, roast peppers and Harissa mayo on Focaccia
No Ch*cken Caesar Wrap
Roast Squash, beetroot & lentil salad bowl with garlicky cheesy dressing (GF)

Organic White, wholemeal and Rye Sourdough
Granary & White loaves and rolls

We had a lovely wee adventure last weekend to the island of Kerrera to set up this beauty! And just look at the gorgeous...
27/09/2026

We had a lovely wee adventure last weekend to the island of Kerrera to set up this beauty! And just look at the gorgeous set up kerrera marina
(Boat sheds are just the best!!)
It's always a pleasure to see Gill, Tim & their amazing team and special thanks to Tanya for looking after us during set up.
Thanks to the guys CalMac Ferries who were amazing as always taking us (and cake) smoothly and safely there and back.

We've heard the wedding was WILD as any island wedding should be! Many congratulations to the lovely couple!

Here's our menu for Fri 25th & Sat 26th Sept. Open both days 10am - 2.30pm at 2 Albany Terrace.Oh and we've also got lot...
23/09/2026

Here's our menu for Fri 25th & Sat 26th Sept. Open both days 10am - 2.30pm at 2 Albany Terrace.
Oh and we've also got lots of Granola, Sourdough Crackers & Oatcakes baked and ready for you.
Hope to see you soon ๐Ÿ˜Š

Almond Croissant
Pistachio Croissant
Apple & Bramble Crumble with custard Danish
Pain Au Chocolat
Vanilla Custard Cream Slices
Plum Almond Bostock
Jam & Cream Scones
Sugar Ring Doughnuts
Jam Doughnuts
Traditional Cinnamon Buns
Sourdough Granola Cardamom Buns

Biscoff Biscuit Slice
Caramel Cornflake Brownies
White Chocolate Tiffin Brookies
Millionaire Cookie Dough
Vanilla & Raspberry Cookie Cups
Gooseberry Raspberry Crumble (GF)
Date & Walnut Flapjacks (GF)
Drunken Fruity Nutty Fudge (GF)

Sheese Scones
Pizza Focaccia
Sea Salt & Garlic Focaccia
Mushroom Nut & Tarragon Danish
Vegan Sausage & Chilli Jam Rolls
Vegan Haggis Rolls

No Ch*cken Caesar Wrap
Bluffalo Notzarella, Tomato, Leaves and pesto mayo
Coronation Cauliflower, pickled red onions and savoury granola on Focaccia
Harissa Squash, lentil salad with garlicky cheesy dressing ( GF)

We're back from our weekend away and our menu is back to normal for this Fri & Sat 18th & 19th Sept.Open 10am - 2.30pm a...
17/09/2026

We're back from our weekend away and our menu is back to normal for this Fri & Sat 18th & 19th Sept.
Open 10am - 2.30pm at 2 Albany Terrace, Oban

Almond Croissant
Pistachio Croissant
Plum & Almond Bostock
Chai Glazed Cardamom Buns
Pear & Sourdough Granola Cinnamon Buns
Bramble & M!lk Chocolate Cruffin
Apple Crumble & Custard Danish
Cream & Jam Scones
Sugar Ring Doughnuts
Jam Doughnuts

Biscoff Biscuit Slice
White Chocolate S'mores Brownies
Caramel Cornflake Brookies
Millionaire Cookie Dough
Biscoff Cookie Dough Pie
Oreo Biscuit Slice
Pistachio Chocolate Cookie Cups

Cranberry Pistachio Flapjack (GF)
Drunken Fruity Nutty Fudge (GF)
Gooseberry & Redcurrant Crumble Slice (GF)

Sheese Scones
Roast Tomato & Garlic Confit, Vegan Feta & Pesto Danish
Pizza Focaccia
Sea Salt Garlic Focaccia
Vegan Haggis Rolls
Vegan Sausage and Chutney Rolls

Coronation Cauliflower, pickled red onions and savoury granola on Focaccia
Bluffalo Notzarella, Tomato leaves & pesto mayo on Focaccia
No Ch*cken Caesar Wrap with Almond Parmesan

Organic White, Wholemeal & Rye Sourdough
Granary & White Loaves & Rolls

Our menu for this Fri  & Sat 4th & 5th September!Open 10am - 2.30pm at 2 Albany Terrace, Oban.Almond Croissant Pistachio...
02/09/2026

Our menu for this Fri & Sat 4th & 5th September!
Open 10am - 2.30pm at 2 Albany Terrace, Oban.

Almond Croissant
Pistachio Croissant
Raspberry Fool & Sourdough Granola Danish
Bramble white chocolate cruffin
Jam & Cream Scones
Jam Doughnut
Sugar Ring Doughnut
Maple Pecan Cinnamon Buns
Chai Coconut Cardamom Buns
Pain Au Chocolat

Biscoff Biscuit Slice
S'mores Brownies
Raspberry Brookies
Millionaire Cookie Dough
Oreo Biscuit Slice
Biscoff Cookie Dough
Coconut & Lemon Crunch Slice (GF)
Cranberry Pistachio Flapjack (GF)

Vegan Haggis Rolls
Vegan Sausage & Red Onion Marmalade Rolls
Pizza Focaccia
Sea Salt & Garlic Focaccia
Sheese Scones
Pesto Tomato Danish

Coronation Cauliflower, pickled red onions, savoury granola on Focaccia
Bluffalo Notzarella, Tomato leaves & pesto mayo on Focaccia
No ch*cken caesar wrap
No ch*cken fajita wrap with guac & salsa

Maple roasted carrot & squash salad bowl with lentils & cheesy garlic dressing (GF)
Garlicky Chilli Noodles salad with edaname bowl (GF)

Organic white, wholemeal & rye sourdough loaves and granary & white loaves & rolls.

Address

Oban
PA344UU

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