Love Life Eat Cake

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Love Life Eat Cake International Award winning cake and sugar artist specialising in bespoke wedding and sculpted cakes

With the arrival of autumn comes a whole new set of colours and styles to work with. How much you lean into autumn for y...
02/10/2026

With the arrival of autumn comes a whole new set of colours and styles to work with. How much you lean into autumn for your wedding is completely up to you, but here’s a few slices of inspiration for you…

My diary is open for Autumn 2027 and 2028, send me a message with your date & venue. Let’s bring your autumn wedding cake to life 🍂

One year and a day since I made this for C & G, happy anniversary guys 🩷 Tier separators are one of my favourite ways to...
21/09/2026

One year and a day since I made this for C & G, happy anniversary guys 🩷

Tier separators are one of my favourite ways to transform a cake from beautiful to unforgettable.

For this design, I used thick acrylic separators and the floral crown to create height, space and a little bit of drama. The floating effect draws your eye through the entire cake, while the fresh flowers soften the structure and add a romantic feel.

It’s a simple design detail, but it completely changes the look of a cake and instantly adds that extra wow factor.

Would you choose a traditional stacked cake or something with a little more height and impact?

Flower crown and acrylic tier separators/cake board from Prop Options
Flowers from Georgia Joy Floral Design Stamford
Venue Weddings at The William Cecil

Happy anniversary H & J 🧡 And I got to finally meet Bonnie 🐶 (too adorable!) when H came to collect their anniversary ca...
20/09/2026

Happy anniversary H & J 🧡

And I got to finally meet Bonnie 🐶 (too adorable!) when H came to collect their anniversary cake (swipe to see the cake). They had 2 layers of lemon cake with lemon curd and 2 layers of apple & cinnamon with salted caramel, yum!

12/09/2026

Goodbye summer, hello autumn 🍂

The studio already feels so different.

Cosy weather, hot chocolate, hoodies and woolly socks. Autumn, my favourite season. How about you?

Thanks for post ideas 🙏
Tier separators and acrylic fillable tier .options
Sugarpaste

Happy anniversary to my beautiful friends C & B 🩷I hope you guys have the most amazing day celebrating! p/s I have still...
10/09/2026

Happy anniversary to my beautiful friends C & B 🩷

I hope you guys have the most amazing day celebrating!

p/s I have still not tried a Mr Kipling’s fondant fancy 😂

Happy 18th Katie 💕 AI inspiration photo to real cake.
29/08/2026

Happy 18th Katie 💕

AI inspiration photo to real cake.

A 70th birthday cake for a lovely gentlemen last week. The design follows a photo provided by my client. Too much black ...
28/08/2026

A 70th birthday cake for a lovely gentlemen last week. The design follows a photo provided by my client.

Too much black food colouring can produce an artificial taste or potential staining of the teeth. So what did I use?

Black cocoa powder.

It is a game-changer for creating deep, dark buttercream. It’s ultra-alkalized cocoa that’s been processed to achieve an almost charcoal color - think the darkness of Oreo cookies.

This gives you a rich, sophisticated black while adding a subtle chocolate flavor that actually enhances rather than masks your buttercream.

Address

8 Greenfield Road
Oakham
LE156PX

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 12pm

Telephone

+447503412335

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