Sweet & Sourdough

06/09/2026

Just a few spaces left

06/09/2026

🎄 Thinking ahead to Christmas…

I’m considering making a limited number of 6” handmade Christmas cakes this year.

Rich fruit cake, soaked in wh**ky, covered with marzipan and icing, then beautifully boxed.

Would you be interested? 🎄

04/09/2026

Just a little Saturday update 🍞

I won’t be at E. Lee & Sons Butchers in Earls Barton this Saturday as I’m running one of my full day sourdough workshops.

I’ll be back next Saturday with fresh sourdough and sweet treats as usual.

See you next week!
Helene x

03/09/2026

A little favour please 😊

If you’ve enjoyed my bakes or joined me for a sourdough workshop, I’d really appreciate a Google review. It means so much to my little business.

Thank you for all your support 🤍

Post a review to our profile on Google

03/09/2026

I’ve only got a few spaces left on my 2026 Sourdough Workshops.

Spend a full day learning how to make sourdough in my micro bakery in Mears Ashby.

You’ll learn everything from caring for your starter and mixing your dough to shaping, scoring and baking.

A homemade lunch and refreshments are included.

You’ll also take home your own breads and sourdough starter, including dough ready for you to bake at home the following day.

£120 per person for the full day.

All remaining dates and spaces are on the poster.

Message me if you’d like to book a place.

03/09/2026

02/09/2026

Burnt Basque Cheesecake

This has quickly become one of my favourites to bake.

Rich and creamy, with a soft, smooth centre and that gorgeous deeply caramelised top.

You can buy it by the slice or order a whole cheesecake for sharing, pudding or a special occasion.

Slice £3.50
6 inch £18
9 inch £25
12 inch £35

Whole cheesecakes available to pre order.

02/09/2026

Introducing my new Simple Sourdough £5

A classic white sourdough, naturally leavened with my firm wholemeal starter.

Slowly fermented with a crisp crust, soft crumb and gentle sourdough flavour.

02/09/2026

Look forward to seeing you 🥳

31/08/2026

Someone asked me this morning, “Does your sourdough freeze well?”

Yes, it freezes brilliantly!

If a whole loaf is too much for you, you have a couple of options:

🍞 Cut the loaf in half and freeze one half.

🍞 Slice the whole loaf and freeze it, then take out just what you need.

If you freeze your sourdough on the day you buy it, once defrosted it’s just like having a fresh loaf again.

Slices can even go straight from the freezer into the toaster.

A simple way to enjoy fresh sourdough without any going to waste.