17/10/2026
Saturday is here again!
Pastries are baked and ready from 10am, we’ve got some beauties this weekend;
1. Orange, Cardamom & Pistachio Danish.
Layered inside with orange polenta sponge, orange cardamom creme pat & pistachio ganache.
2. Autumn Cheesecake Danish
A layer of vanilla creme pat, then a no bake creamy cheesecake filling with autumn fruit compote
3. Squash, Ricotta & Parmesan Pain Suisse
4. Vegan Banana Caramel Cruffin
Filled with vegan tonka bean creme pat, topped with caramelised banana.
🍦
Come and get em! With a banger coffee! And a scoop of ice cream and a tub to eat at home 😜