Machair Bakery

08/06/2026

Thank you for a wonderful weekend! 🌞
It’s incredibly nerve wracking when you have to take time off the business- will anyone still show up when we’ve not been consistent? but seeing so many wonderful faces over the weekend (lots of regulars as well as new faces) and all the words of kindness and support just proved to me how special this wee shop is becoming- we end every day absolutely buzzing and we are so, so grateful to every single person who has supported our little dream- be that a chat at the counter, a “oh my god that’s so good!” after the first matcha sip, a tag on Instagram, a follow, a like, a review, telling your friends - none of these go unnoticed and it still feels incredibly surreal seeing our wee blue shop brought to life.
As I’m sure you know by know I’m partial to a long rambling caption but basically it all boils down to this- thank you, we couldn’t do any of this without you guys ❤️

05/06/2026

🍌 📣 NEW SYRUP LAUNCHING THIS WEEKEND!! 📣🍌
We’re back baby- and we’ve added to our drinks line up-
Introducing….Banana Bread Syrup!! 🍌
Not too sickly sweet, hint of cinnamon, wee sprinkle of sea salt- add it to your matcha, your latte, your flat white- wherever you fancy- it’s delish (and made in house, ofc 😉) 🍌

We’re back from 10-3 tomorrow and Sunday and we cannot WAIT to see you all xoxox

04/06/2026

22/05/2026

We are open and fully stocked!!
Lots of delicious bakes on today- come on down 🥰

21/05/2026

Updated opening hours + we will be CLOSED the whole of next weekend (we’re off on a wee family holiday aka me forcing everyone on a family bonding trip 🥰🥰🤪🤪)

Keep your eyes peeled for a v exciting announcement regarding opening days coming soon!! 👀👀

Also it’s Emily’s birthday tomorrow so make sure to be extra nice to her and tell her how good all the cakes are 😚😚 🎁 🥳

See ya tomorrow!! X###

21/05/2026

Up to date opening hours + we are closed the whole of next weekend (we’re off on a wee family holiday with our parent and sisters aka a bonding trip I’m forcing them all to go on 🥰🤪❤️)

Also keep your eyes peeled for a rather exciting announcement regarding opening days coming soon!! 👀 👀

See ya tomorrow!! ###

19/05/2026

a lovely raspberry and pistachio engagement cake from over the weekend! layers of raspberry hot milk sponge filled with pistachio ganache, raspberry jam and a silky raspberry Swiss meringue buttercream 💗💞🌸