26/03/2026
We’re sorting the ‘Wheat from the chaff’ here’s what you can find it an average supermarket loaf compared to our Organic, slowly fermented loaves.
It’s no secret that supermarket breads contain some of the dirtiest ingredient lists in terms of additives.
A cursory glance at the back of pack will tell you it’s full of UPF additives, refined flours and sugars and lots of added ‘extras’ that work to make it super cheap, super soft and last a lot longer than naturally possible!
If cutting out the processed junk is high on your list then here’s a handy infographic of how making the swap from cheap processed breads to organic artisan loaves may just nourish your body and soul!
