21/08/2026
A little look at behind the scenes at one of our recent sourdough courses taught by George and Abe, with excellent photos by Ruth Gibson 📷
On the bread course, we focus on sourdough and focaccia all by hand using traditional methods - teaching you the basics of mixing, kneading, proving and baking for success at home!
In addition to the bread course, we offer a wide range of courses throughout the year, including introduction into savouries, pastries, patisserie and seasonal events all led by some of our brilliant staff.
Our courses are for everyone, from seasoned home bakers looking to develop their skills, to complete beginners taking their first steps into baking.
They also make the perfect gift for a loved one. To see our upcoming courses and book your place, visit us on Eventbrite via the link in our bio!
Don't hesitate to get in touch if you have any questions about the courses at [email protected]