13/10/2026
🍫 Dark Chocolate Frosting - just 3 ingredients!
Rich, silky, beautifully stable and so easy to work with! Perfect for smooth cake finishes, piping and decorating. And it tastes absolutely delicious! 😋
Ingredients:
🍫 200g dark chocolate
🥛 280g double cream
🤍 200g Philadelphia cream cheese
Method:
1. Chop the chocolate and pour over hot double cream.
2. Leave for 1–2 minutes, then stir until smooth.
3. Cool to room temperature.
4. Add Philadelphia and whisk until silky smooth.
5. Allow to firm up for a few minutes and it’s ready to use!
Beautiful chocolate flavour, gorgeous natural colour and no buttercream in sight! 🤎
Save this recipe for your next chocolate cake! 🍰
