Anasma Greek Bakery

23/05/2026

POV: You opened the fridge for “just one bite” and now you’re emotionally attached to every cake 🍰✨

Layers on layers. Freshly made. Impossible to choose just one.
Which one are you grabbing first? 👀👇

29/04/2026

Today is extra special. Not only are we celebrating the birthday of my husband Konstantinos, my partner, and the other half of Anasma — we’re also celebrating the beginning of a beautiful new dream coming to life. 🌊✨

This summer, on the breathtaking island of Astypalea, The Stolen Lamb will open its doors as a seasonal beachside restaurant made with passion, vision, and countless hours of hard work. From sunrise to late nights, Costas has been pouring his heart and soul into creating a place where unforgettable food, sea breeze, sunsets, and beautiful memories come together. 🔥🍷🌅

We couldn’t be prouder of what’s coming.

Follow the journey, watch the progress, and be part of this exciting adventure as we get ready to welcome guests in just a few weeks. Trust us — this is going to be something special.

Send Costas your birthday wishes, support, and love as he brings this dream to life. ❤️

Follow the page, share with your friends, and message us for updates, reservations, and collaborations.

Happy Birthday my love — and good luck on this incredible new chapter. The best is yet to come. 🥂

RestaurantOpening IslandLife MediterraneanVibes FoodByTheSea SupportLocal ComingSoon Astypalaia GreekSummer Hospitality Anasma

15/04/2026

Starting our day with the loveliest feedback from our customers 💛

A huge well done to our amazing team for always going above and beyond — your hard work, care, and passion never go unnoticed.

Moments like this remind us why we do what we do. Thank you to our wonderful customers for your continued support

08/04/2026

Freshly baked, beautifully braided, and made with love 💛
Our tsourekia are ready to be packed and shared — soft, aromatic, and full of tradition.

From our hands to your table, wishing you sweetness and joy in every bite.
Kalo Pascha from the Greek bakery 🇬🇷✨

06/04/2026

We are OPEN this Easter Monday 🇬🇷🔥
And ready to feed you!

Come by for authentic Greek flavours, fresh off the grill.
No cooking, just enjoying 😉

05/04/2026

05/04/2026

Happy Easter 🐣 Start your day with a beautiful breakfast at Odyssey by Anasma 😋

01/04/2026

Woke up to this beauty this morning ✨

My tsoureki dough rose like a dream—soft, pillowy, and full of life. There’s something so satisfying about seeing all that care (and patience) come together perfectly.

Now the real magic begins… baking time 💛

29/03/2026

🚨 PARENTS… EASTER HALF TERM IS HERE 🚨

Two weeks.
Unlimited snacks.
Zero peace and quiet 😅

Don’t worry—we’ve structured your survival plan 👇

☀️ Morning sanity starts at
Breakfast. Brunch. Coffee strong enough to carry you through the day ☕

🥙 Lunch & dinner = sorted at
Fresh, flavour-packed meals the whole family will actually eat

🥐 All-day backup?
Pies, cakes & emergency treats (because… you’ve earned it)

No cooking. No dishes. No stress.
Just good food and a little breathing space when you need it most 😉

📍 Rotate between us daily—we won’t judge
💙 Good luck… you’re going to need it

24/03/2026

We’re hiring Front of House staff for our restaurant in Trentham 🍽️

Looking for experienced individuals ONLY – you must have a background in restaurant service, including taking orders and serving customers confidently in a fast-paced environment.

📌 Positions available: Full-time & Part-time
📍 Role: Front of House (Restaurant service)

Requirements:
• Previous restaurant experience is essential
• Confident taking orders and providing excellent customer service
• Able to work efficiently under pressure
• Positive attitude and team-focused mindset

If you have the experience and are ready to join a great team, we’d love to hear from you.

Apply by email at [email protected]