What are the opening hours?

Monday 8am - 2:30pm Tuesday 8am - 2:30pm Wednesday 8am - 2:30pm Thursday 8am - 2:30pm Friday 8am - 2:30pm

The Great British Bakehouse

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The Great British Bakehouse

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With a baking heritage going back to 1968, we are incredibly proud of our range of handmade products
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08/10/2026

There is something therapeutic about watching dough mix I always think.
The mechanical thrum from the mixer, the changes in consistency as it becomes developed and the aromas from the mixture of great quality flour, water and yeast is amazing.
It’s easy to forget what a simple pleasure good bread is.

Available in our shop, Mold Market and Neston Markets.

26/09/2026

It’s holiday time for us next week.

A great opportunity to get your goodies from somewhere else for a week to remind you how much you love us ❤️

We will be back on Monday 5th October in the shop with Mold Market and Neston Markets back as usual too.

Thank you all so much for your amazing support, it really is appreciated.

See you on the 5th.

15/09/2026

See George on Mold Market and Neston Markets this week for the growing BAKE BAR!!

A huge selection of TRAY BAKES in all sorts of flavours from Cherry Cake to Red Velvet, Carrot Cake to Old School Cake and most things in between.

We like to keep in simple and great value of course so £2 each or any 3 for £5 - Mix & Match.

08/09/2026

Our handmade soft white baguettes going in and out of the oven.
The world of baking is a thrill a minute as you can see!!

02/09/2026

Pop and see George at Mold Market and Neston Markets this week for a little bit of something you fancy!

Introducing the Bake Bar….

A massive selection of TRAY BAKES to perk up your day.

Cut while you wait all you have to do is decide.

MIX. MATCH. BOX.

Only £2 each or 3 for £5

Apart from the weather, fuel prices, climate change, the threat of nuclear destruction, energy costs, the cost of living and the breakdown down of society as we know it…what’s stopping you??

Enjoy the little treats in life!

24/08/2026

New in the shop today…

HOT KOREAN BBQ CHICKEN WRAPS

Crispy Coated Chicken Breast
Korean BBQ Sauce
Mixed Lettuce
Spring Onion
Sesame Seeds
Tortilla Wrap

Served HOT with Homemade Slaw, Side Salad and Tortilla Chips and choice of sauces.

21/08/2026

The bit we have some help with… one 3kg dough piece makes 30 100g Rolls, this clever little machine flattens, divides and rounds the dough pieces ready to rest before flattening into our lovely Batch Rolls.
Saves us a good chunk of time, helps with even sizing whilst still keeping our high standards.

What gadget at home would you miss the most if it wasn’t there?

White and Brown Batch Rolls available in our shop, Mold Market and Neston Markets

20/08/2026

Sourdough….whats the fuss about?

The thing about sourdough bread is there are just so many permutations!

You hear so many ridiculous things about what makes a ‘good’ loaf, it can make you feel silly for not knowing what you should look for!

Has it used a starter that is older than civilisation itself?

Has it been slowly fermented over 2 weeks and massaged ever hour by Paul Hollywood?

Has it used flour milled from wheat grown organically in a Tibetan monastery?

And if you dare to make it at home all the tutorials seem to enjoy making it sound virtually impossible!

So the facts.

If it uses a genuine sourdough starter, not dried like you get in most supermarket sourdough and is slowly proven then most studies seem to agree it suits most peoples digestive system better due to the gluten structure compared to ‘normal’ bread.

This doesn’t mean if you eat a whole loaf with your stew you will be somehow immune. Eat your bread in moderation and enjoy it.

Have the type of bread you enjoy and eat less of it and it will see you well. If you don’t enjoy sourdough and don’t get the fuss then have something else that suits you more.

If you want to try making it at home we are always happy to help you start with a bit of sourdough starter to get you going, whatever you do don’t pay a tenner online for a few grams of flour and water!

Our Sourdough Bread uses a mature starter, is slowly fermented and isn’t full of holes so you can make a sandwich with it too, it does contain a little yeast to help with consistency and timing in our commercial environment which of course would get us ejected from the Pretentious Sourdough Federation but we’ll live with that!

Find it on our Mold Market and Neston Markets Stalls and pre order from our shop.

17/08/2026

Well if nothing else our Raspberry Cake batter looks like it should taste good!!

14/08/2026

Not all baked goods are the same. They can look similar and sometimes it’s hard to see what you are paying for.

Our teacakes are in this category. A teacake is a teacake right?

Ours are hand moulded round, left to rest so the dough is under no stress before being rolled by hand. This is better because of the amount of fruit we use, exactly 50% of the flour weight.

In a Tesco ‘Finest’ teacake they are all made by huge industrial machines, turning out millions with barely any humans nearby.

Even with all their massive scale and quality compromises ours are only 5p more expensive….oh and 11% heavier….must be all that extra fruit.

Try a proper teacake at Neston Markets and Mold Market every week.

Address

Unit 7, Buildwas Road, Clayhill Business Park
Neston
CH643RU

Opening Hours

Monday	8am - 2:30pm
Tuesday	8am - 2:30pm
Wednesday	8am - 2:30pm
Thursday	8am - 2:30pm
Friday	8am - 2:30pm

Telephone

+441513362686

Website

http://greatbritishbakehouse.net/

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