28/07/2026
Hey 👋🏼
Had a flurry of new followers following a write-up from - thanks again, really kind of you to shine a light on my little baking operation (or nano-bakery, as I like to call it)!
Thought a little re-introduction about me and what LOAFly is might be a good idea:
I’m a hobbyist sourdough maker, and a lover of good food generally - making it, learning about it, eating it, photographing it. I run a little cookbook club with friends every few months and have a mountain of cookbooks I’m working my way through - my all time favourite is Farm Table by Julius Roberts and I currently have ‘s Thousand Feasts on my bedside for nighttime reading.
Day-to-day, I work part-time as a Marketing Manager for a well-known hotel and restaurant group locally, plus I run my own business doing marketing, design and photography for many different businesses in Suffolk & beyond (as far as Austin, Texas) - find out more at KWH Marketing
I’m a keen traveller and usually have some adventure lined up - even if just a day trip for a dose of scenery.
And of course, the bread - why you’re here… I became a little fascinated with sourdough as I went through the process of learning how to make my own, almost two years ago. I find the process grounding, mindful and just generally wholesome. I was making loaves at a rate faster than I could consume them or gift them, so I set up LOAFly in January as a way of selling extra loaves to neighbours and locals (making up to 12 per week depending on demand).
It’s something I do for fun and not a huge profit making business but a nice way of connecting with the community.
The apron was a birthday gift from
Since launching LOAFly, I’ve experimented with Gina (my starter) and created sourdough hot X buns, focaccia, and inclusion loaves - plus I have plans to make even more items such as bagels, pretzels, Joe and the juice bread and crackers.
I also sell frozen sourdough pizza bases (made to order).
Follow along to see when loaves and other sourdough products are available.