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Baking Bundt

Unique, tasty, tempting home made Bundt cakes. Made from scratch using the highest quality ingredients. Suitable for all manner of celebrations.

A Brief History of the Bundt Cake
A Bundt cake (pronounced bunt with a silent‘d’) is baked in a Bundt pan; shaping it into a distinctive ring shape. The shape is inspired by a traditional European cake known as Gugelhupf, Gugelhupf, a brioche like cake, was particularly popular among Jewish communities in parts of Germany, Austria and Poland. In the north of Germany Gugelhupf is traditionally know

n as Bundkuchen. Uses of the word "bund" to describe cakes outside of Europe can be found in Jewish American cookbooks from around the start of the 20th century. The alternative spelling "bundte" also appears in a recipe as early as 1901. In 1950, the cake had become so popular that H. David Dalquist trademarked the name, “bundt pan”. Dalquist, who was the founder of Nordic Ware, made the bundt pans in response to requests made by members of the Hadassah Society in Minneapolis, Minnesota. A Jewish group of women wanted to make cakes they remembered growing up with in Europe. It gained a boost in popularity in 1966, when a Bundt cake called the "Tunnel of Fudge", baked by Ella Helfrich, took second place at the annual Pillsbury Bake –Off.

25/10/2022

Halloween birthday cake.....a spooktacular success with the recipientts.

08/09/2022

What else but a fig and almond cake.....fresh figs thanks to my friend Abe.

21/08/2022

Summer baking....for family and friends.

24/02/2020

When it’s snowing outside....... I dusted off some family favourites!
Banana cake, perfect for using those over ripe bananas and peanut biscuits with the addition of dark chocolate chips.

25/12/2019

Tarts de Santiago, a traditional Spanish cake, to celebrate Christmas.

22/12/2019

Preparing for Christmas Day lunch with my family. This is my latest experiment........
Peanut Butter Blondie Bowl.
All set to be loaded with local artisan ice cream, fruit compote and drizzled with peanut syrup.

11/10/2019

A very happy customer just picked up ........Vegan Chocolate Bundt....today! Ready for a birthday celebration.
Bundts large and small are perfect for all celebrations. Each order is bespoke, to fit exactly with that special event.

29/09/2019

Butterlicious Bundt....delivered to Cafe Central for this Sunday’s GreenBeans Market day. The second photo shows Butterlicious Baby Bundts.... both equally delicious as fed back by customers, family and friends.

01/09/2019

Mexican Breakfast Bundtlings.........trying something new.
Corn, jalapeños, lime and cheese, delicious warm.

25/08/2019

New......Citrus Sensation...... being delivered this morning to Coffee Central Whitley Bay at the Metro Station. Be one of the first to sample.

18/08/2019

Sunday lunch today with my family...... dessert!
Classic Victoria Sandwich cake, Blueberry Galette and Peanut Biscuits, requested by Jemma.

04/08/2019

Sneak preview of a Birthday Bundt to celebrate The Love of the North’s 2nd Birthday tomorrow.
It’s on of my favourite places to shop and have stood in amazement of all their achievements!
Go along from 9.30 tomorrow morning and join in the celebrations.
Well done Lucy and Paul, along with their lovely colleagues.

Address

Monkseaton

Telephone

07958526184

Website

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