13/07/2026
If you’ve ever wondered why cake decorators get so excited over the right shade of ganache… let me tell you, it’s a journey! 😂
Colouring ganache isn’t as simple as adding a bit of colour and hoping for the best. One minute you’re aiming for a gorgeous royal blue, and the next you’ve somehow created a shade that can only be described as “questionable”. 🤦🏼♀️
Some colours need patience, some deepen overnight, some refuse to cooperate, and black? Well… black likes to test your character! 😅
But when it finally comes together and you get that perfect, smooth finish, it’s so worth all the trial, error, and muttering under your breath.
So if you’ve ever seen a beautifully coloured cake and thought, “That looks easy,” just know there was probably a decorator having a very one-sided conversation with a bowl of ganache somewhere along the way! 😂🎂
What’s the trickiest colour you’ve ever had to work with?