Sorcha’s Artisan Bakehouse

01/07/2026

Amazing time at the Yorkshire Suppliers Workshop in Leeds today. Loved talking to like minded chefs, kitchen managers about our quality artisan breads and sweet treats.

10/03/2026

Once you this you’ll never go back. Delicious and sumptuous artisan bakes delivered directly to you or you can collect from us too. Head over to www.sorchasartisanbake.house to order now.

07/03/2026

Why not get your order in for delivery before next weekend so you can enjoy a great tasting breakfast or sweet treat.
Just head on over to www.sorchasartisanbake.house

13/02/2026

Our sourdough is becoming a cupboard staple, it’s so versatile that you can use it for multiple options both in the home and in our clients commercial kitchens.

Get your order in now big for Monday collection

13/01/2026

We’ll be addressing the haggis to this dish with a nice wee dram

🏴󠁧󠁢󠁳󠁣󠁴󠁿 We’re coming back with the first of our Burns Specials 🏴󠁧󠁢󠁳󠁣󠁴󠁿

🍳 The Scottish Benedict 🍳
Roy Blythe Family butchers homemade Haggis on locally baked Muffins, soft poached eggs with a whisky infused hollandaise sauce. 🥃

Available from 9am tomorrow!
We know we’re early but at least you’ve less chance of missing out! 🙌

royblythbutcher
Sorcha’s Artisan Bakehouse

08/12/2025

Real bread. Real hands. Real Teesside pride.

Ever wondered what goes into every rustic loaf at Sorcha’s Artisan Bakehouse? Here’s a glimpse behind the scenes: The teams skilled hands shaping dough the old-school way, using flour milled just down the road in Yorkshire. Each loaf is proofed with patience, finished with care, and packed with the flavour of local tradition.

Want your café or restaurant to serve bread that tells a story? Get in touch to taste the difference. 🥖

29/11/2025

We can't believe it's the weekend already! Stuarts been playing in the bakery today making this divine chocolate cake 🤤.
We'd love to see what you've been baking today, so post a pic in the comments.

27/11/2025

Every loaf starts with a local handshake.

Ever wondered what goes into that golden crust? For us, it’s more than flour and water. It’s a partnership with Yorkshire’s best millers and growers, each one as passionate about quality as we are.

We’re proud to bake with ingredients sourced just down the road. That’s what gives our bread its heart—and your menu its story.

Want to bring true local flavour to your café or restaurant? Get in touch and let’s create something unforgettable together.

🥖