18/04/2025
And so it begins! Come try our Easter Indulgence cocktail at our first two events of the year!
We'll be at the Llangefni Food Festival on Saturday, and Beaumaris Artisan Market on Sunday 🥳
If you want to make the cocktail at home, chick this out:
👉 20ml Spiced Rum
👉 40ml Derw Liqueur
👉 Ice
👉 150ml chocolate milk
👉 Whipped cream
👉 Hundreds and Thousands
Put some ice in a glass. Add the rum, Derw and chocolate milk. Stir. Add some whipped cream and sprinkle on some Hundreds and Thousands.
It's eggsactly what you'd expect - delectable and delicious.