The Baking Chambers

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The Baking Chambers Wiltshire-based artisan bakery, specialising in organic Sourdough. Bakery workshops & Pizzas.

Local bread collection every Friday, between 16:00-18:00 from Lockeridge, near Marlborough.

FocacciaFest!What’s your fav?Red onion & Rosemary/ black olives, cherry tomatoes, with thyme/ Potato, red onion and Rose...
01/11/2024

FocacciaFest!
What’s your fav?
Red onion & Rosemary/ black olives, cherry tomatoes, with thyme/ Potato, red onion and Rosemary.

Award winning Organic Sourdough, Rye, 3 styles of Focaccia -Friday 18th October Pizza & Focaccia workshop this Saturday ...
13/10/2024

Award winning Organic Sourdough, Rye, 3 styles of Focaccia -Friday 18th October
Pizza & Focaccia workshop this Saturday 19th October
3:00-7:00pm -£85 per person.
https://bakingchambers.com

Award winning Organic Sourdough, 3 styles of Focaccia -Friday 11th October collections 4:00-6:00pmhttps://bakingchambers...
06/10/2024

Award winning Organic Sourdough, 3 styles of Focaccia -Friday 11th October collections 4:00-6:00pm
https://bakingchambers.com

Organic Sourdough/ New Sourdough Pizza's selection collections Friday 13th!Please order here:and WhatApp on 07775780170 ...
07/09/2024

Organic Sourdough/ New Sourdough Pizza's selection collections Friday 13th!
Please order here:
and WhatApp on 07775780170 to request collection time from between 5:00-7:30pm please
https://bakingchambers.com

Organic Sourdough/ Pizza Friday/ Rye/ Focaccia Friday 30th AugustNew Pizza collection times 5:00-7:30 Please order here:...
25/08/2024

Organic Sourdough/ Pizza Friday/ Rye/ Focaccia Friday 30th August
New Pizza collection times 5:00-7:30
Please order here:
bakingchambers.com

Pizza Friday is back after summer break.Award Winning Organic SourdoughOrder now for collections Friday 23 August
18/08/2024

Pizza Friday is back after summer break.
Award Winning Organic Sourdough
Order now for collections Friday 23 August

Address

Lockeridge

SN84EH

Opening Hours

16:00 - 20:30

Telephone

+447775780170

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About The Baking Chambers

Providing hands-on baking workshops, teaching a wide range of skills and techniques. From introductory classes designed for the novice of all ages to learn core skills of working dough, shaping breads and controlling fermentation to create consistently delicious bread- combining the art and science of baking.