02/09/2026
What's cooking?
Seeing how popular my savoury cheese horns are getting, I've been quietly working in the background on exploring new bakes & flavours.
As a one man band, it's all about being efficient without losing the magic of the bakes & the love I have for the craft. And that distinct Nordic flair.
And seeing as I make this dough for my Christmas tarts (yes, I used the word), it would only be right to expand it to further use.
Therefore, may I introduce my new savoury items;
Lovingly crafted pastry slices.
Goats cheese, spinach & garlic π§
Would you like to try some? Limited amount available at Harborough Market this Saturday!