20/08/2026
We're hiring!
As we continue to expand, we are on the lookout for an experienced baker to join our small team of passionate bread weirdos.
You must have previous experience working with long-fermented and naturally-leavened dough, as well as love for the careful process of its production from start to finish. Experience in viennoisery and/or pastry work is also desirable, but not essential.
This is a physically demanding role and requires a strong work ethic, a desire to learn and continually improve, a keen eye for detail and ability to keep pace with high-volume production schedules.
We offer competitive pay, amazing coffee, and a friendly and supportive environment to learn new skills, as well as to contribute your own ideas.
This is a full-time, permanent position. Weekend availability and early starts to be expected.
Send your CV and covering letter to [email protected]
No pain, no grain!
