Early Bird Bakes

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Early Bird Bakes Bread, pastries and croissants

08/10/2026

More of these this weekend?

19/09/2026

Make some pear bears with us! Hazelnut frangipane and poached pear inside delicious croissant pastry 🍐

18/09/2026

New York Deli-style sourdough! Have you tried our latest bread special yet?

NEW YORK DELI-STYLE SOURDOUGH! Have you tried our latest bread special? Spot the not-so-secret ingredient? Here we are a...
18/09/2026

NEW YORK DELI-STYLE SOURDOUGH! Have you tried our latest bread special? Spot the not-so-secret ingredient?

Here we are adding it to the mixer …. it brings SO much flavour to the dough

We’ve been keeping something a secret 🤫 Back in January, in peak orange season, we made an extra batch of our Seville Or...
17/09/2026

We’ve been keeping something a secret 🤫

Back in January, in peak orange season, we made an extra batch of our Seville Orange Marmalade.

And then we hid it away.

Why? Because we knew that when autumn came, we’d be glad of some little jars of sunshine to remind us of summer. And here we are. It’s time for toast and butter and marmalade 🍊

So here it is: the Definitely Last Batch of 2026 Marmalade. Grab it while you can!

11/09/2026

BLUEBERRY BUNS!
Soft bun dough made with eggs, butter and milk, swirled around a blueberry butter filling.
Proved overnight until they snuggle together in their tray. Baked, gently separated, and topped with a vanilla cream cheese icing and our own blueberry jam.
Oh yes 😍

10/09/2026

Question: How much fruit do we add to our malt loaf?
Answer: As much apple, raisins and dates as we think the dough can handle!

Our apple malt loaf dough is resting now, quietly developing its flavour overnight, ready to shape into loaves tomorrow morning.

It's time to lean into Autumn with our new specials. Harvest fruits, warm flavors, and comforting specials we know and l...
09/09/2026

It's time to lean into Autumn with our new specials. Harvest fruits, warm flavors, and comforting specials we know and love. Lots of our favorites are back again - all of them were so popular last time that we HAD to bring them back!

03/09/2026

We’re back!! Back from holiday and raring to go! Did you miss us?

This is our last week of our summer specials - something more autumnal is just round the corner. But in the meantime- one more weekend to grab your favourites before they disappear.

19/06/2026

Oh you pretty thing! Smooth velvety dark chocolate crème pâtissière, crisp sweet pastry, chocolate rye cookie crumb, and the most gorgeous new season Scottish raspberries.

Address

217 Buxton Road
Macclesfield
SK101NB

Opening Hours

Friday 8am - 1:30pm
Saturday 8:30am - 1:30pm
Sunday 8:30am - 1:30pm

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