Sourdough Sophia

Sourdough Sophia 💗Bright pink bakeries in London�🍞👧 Bakery mumma scaling her business! 😍📍Hampstead, Highgate, Essex Road & Crouch End.

03/10/2026

This is what the weekend looks like at Neal’s Yard 💕

If you’ve been around Covent Garden lately, you might have spotted us tucked away in one of London’s prettiest little corners 🌈

It’s been so lovely seeing you guys pop in, grab a bake and have a little wander around. Honestly, I couldn’t think of a better spot to be 😅

If you haven’t made it down yet, come and see us!

Sophia x

28/09/2026

👀 Safe to say, Covent Garden has very good taste

Today’s most popular order? Our brand new key lime bow pastry and an iced chai latte with lavender cold foam 💚💜

And honestly, I so get it!!

The key lime bow is a first for us. It’s the first pastry bow we’ve made where each side has a completely different flavour, but when you eat them together, they somehow come together perfectly 🎀

And then there’s the lavender cold foam. If you’ve had our iced chai latte before, just wait until you try it with this on top. It’s creamy, floral and goes SO well with the spice of the chai 😍

It also happens to be my favourite drink at the moment… incredible if I do say so myself 😉😂

18/09/2026

👋 Meet Angelo, our Store Manager at Covent Garden

When we opened Covent Garden, we knew we needed someone with a LOT of positive energy and Angelo definitely has that 😂

He’s always smiling, always up for a chat and somehow manages to bring a bit of sunshine into the bakery even on the busiest mornings ☀️

He’s a huge part of what makes Covent Garden feel the way it does, and we’re so lucky to have him leading the team there 💞

You’ll usually find him making sure everything is running smoothly, chatting to customers and keeping the team smiling 🥰

Next time you’re in Covent Garden, make sure you say hi! 👋

04/09/2026

💞 A little idea can turn into something pretty big

Guys, looking back at the last few months, it’s honestly crazy to see how far we’ve come 🤯

Being a business owner is definitely not always easy. There are so many long days, plenty of things that go wrong and a lot of figuring it out as you go 😂

But if you’ve got that little idea in the back of your head that you keep coming back to, this is your sign to start. You genuinely never know where it might take you 💖

Sophia x

02/09/2026

🤩 Shaping these Marmite swirls is SO satisfying

Our pastry chefs start by laminating the dough with butter from our friends at , then it’s time for the good stuff. They fill each one with our house-made mix of English mustard, Marmite, parmesan and cream. A seriously good combo if you ask me 🤤

Then the dough gets stretched, rolled, twisted and generally given a little bit of a workout before being coaxed into that lovely swirl

And the smell when we’re prepping these in the bakery… honestly, something else. You know exactly what’s being made before you’ve even seen them! 😂

28/08/2026

😍 This is what weekends looks like in Bermondsey

Since opening up the front of our production kitchen, you guys have been LOVING coming down to see what we’re up to. More importantly, you’ve been getting your hands on the bakes as they come straight out of the oven 👀

It feels so good to bring a little bit of Sourdough Sophia to South London. If you haven’t made the trip down yet, come and see us! 🥐

We’re open every Friday & Saturday, 8am–3pm 💕

📍 Arches 5–6
Voyager Business Park
Spa Terminus
London
SE16 4RP
(On the corner of Rouel Road & Spa Road)

See you there x

25/08/2026

👀 There’s a lot that goes into making our cinnamon cruffin

We start with our dough, carefully laminated to create all those beautiful buttery layers. Then comes the rolling and shaping before we turn it into the cruffin you know and love 😍

It takes a little time, a lot of patience and quite a bit of butter 😂

But watching those layers come together? So worth it. The process is almost as satisfying as eating it 😉

24/08/2026

👩‍🍳 Meet Mathilde, one of our lovely senior pastry chefs

I love how much personality Mathilde brings to the team. There’s always a lot of laughing, a lot of pastry and a lot of good energy when she’s around 🥰

What really comes through when Mathilde talks about pastry is how much she enjoys the process. She loves to feel the dough in her hands, work with it and make it into something special. There’s something really lovely about that 💕

I’m also SO happy to hear that her favourite pastry is the pain au chocolat. We must be doing something right! 🥐🍫

We are very lucky to have you on the team Mathilde! 🫶

Sophia x

🥖 If you’ve been asking for our baguettes, this is your chanceYou guys have been in my DMs for MONTHS asking when the ba...
20/08/2026

🥖 If you’ve been asking for our baguettes, this is your chance

You guys have been in my DMs for MONTHS asking when the baguettes are coming back 🤣

We actually took them off the menu because getting the baguette schedule right was really tricky in Essex Road. Now that we’re baking in Bermondsey, we’ve finally got the space and time to do some testing until we can get these to the standard we want, so here they are! 😍

They’re back this weekend in Bermondsey, and I’d love for you to come and try one and let us know what you think. Should we keep them? 👀

Sophia x

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London
SE16 3

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