MANNA DEW

MANNA DEW Award Winning Allergen Friendly Bakery serving wholesome goodies for everyone. Sold exclusively on our website.

We freshly make artisan breads, Viennoiserie, celebration cakes, and more. Everything is Gluten Free... DF, vegan options available Gluten-Free Wholesale Bakery, Online Cakes & Pastry Shop

26/08/2026

croissant of dreams

Handmade with the finest ingredients

Nothing unnatural, and it’s truly a miracle that it works

Developed by iteration. Texture on par with any pastry out there

Peace, love and croissants

We exist to make sure you don’t have to miss out on croissants as a coeliac anymore.Thank you for giving us the chance t...
25/08/2026

We exist to make sure you don’t have to miss out on croissants as a coeliac anymore.

Thank you for giving us the chance to bake for you all the way over in the US

Thank you Kathy, we do this for you!

Peace, love, and croissants

24/08/2026

Gluten free cinnamon rolls have become one of my personal favourites

Super generous cinnamon cream patissier, toffee sauce, cinnamon sugar!

It’s served with a cream cheese icing in our cafe and we provide the recipe for all you beautiful people getting this at home

Peace, love, and croissants

Most people assume the holes in a croissant come from yeast. They don’t.Butter is sixteen per cent water. We fold 840 la...
22/08/2026

Most people assume the holes in a croissant come from yeast. They don’t.

Butter is sixteen per cent water. We fold 840 layers of it into the dough, and in a hot oven that water flashes to steam and expands about sixteen hundred times. It has nowhere to go but sideways and up, so it forces every layer apart and holds them there until the dough sets around the gap.

Every hole you can see is a space where butter used to be.
The hard part is that gluten is what normally holds those layers together while you fold. It’s an elastic net that lets the dough stretch paper thin without tearing. Ours has none, so we didn’t adapt a recipe, we rebuilt the whole thing from scratch.

Eight years on this. Still changing it.
Peace, love and croissants.

No butter. No eggs. No gluten.Just a scrumptious Gluten Free Vegan Croissant. We’ve been fine tuning the bake and look a...
20/08/2026

No butter. No eggs. No gluten.

Just a scrumptious Gluten Free Vegan Croissant.

We’ve been fine tuning the bake and look at the difference!

*Please note do contain almond milk and soya

Peace, love and croissants

05/08/2026

magic 🪄

Your safety is always our priority. We regularly test our goodies to make sure they’re really gluten free immunologicall...
04/08/2026

Your safety is always our priority.

We regularly test our goodies to make sure they’re really gluten free immunologically in labs

🕊️❤️🥐

30/07/2026

I am just going to leave this here

of dreams

We run this every day and I can confirm this is absolute pastry perfection.

🍯🪮 magic

24/07/2026

One of our best sellers

The Gluten Free Almond Croissant is a banger

Home made classic frangipane on the outside

A home made almond nut butter filling that transforms this into decadence

It still gets topped with more of that homemade almond butter filling and some flaked almonds before service

Pastry has had an upgrade too!

Address

169 Battersea High Street
London
SW113JS

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm
Saturday 8am - 4:30pm
Sunday 9am - 4:30pm

Telephone

+447503200020

Website

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