We all have wonderful memories of flavours and images of our culinary experience. At Sweet Folie® we specialise in creating desserts to match our customer’s requests for a special occasion, theme, or just because so you can continue to make more culinary memories. Sweet Folie® is the creation of pastry chef and cake designer Rosetta D’Uva.
“I have always had a passion for creating all things sweet whether it be to celebrate special occasions or for a relaxed get together with friends. In order to explore this passion further I travelled to France and the journey took me to the Patisserie school of Alain Ducasse, in Lyon, where I was trained by award-winning chefs. I learned the art of patisserie, confectionery and chocolate. In the UK I also had the amazing opportunity to work alongside up-coming UK award-winner Pastry Chefs and for the UK Chocolate Master. I am blessed to be able to share all this with you through our joint love of desserts.”
Our product range covers:
• Designing desserts to suit colour and theme of events
• Bespoke cakes designed for special occasions
• Range of sweets
• Designer chocolates
• Bespoke sweet gifts
We will be honoured to share our love of desserts with you and so if you would like to discuss any ideas please get in touch via email: [email protected]
