04/09/2026
Oreo Cheesecake 🍪🤍
This creamy Oreo cheesecake is pure chocolate-cookie heaven an ultra-smooth vanilla cheesecake loaded with crushed Oreos, sitting on a rich Oreo crust and finished with a whole cookie on top.
Ingredients:
• 24 Oreo cookies, divided
• 5 tablespoons unsalted butter, melted (70 g)
• 16 oz cream cheese, softened (450 g)
• ½ cup granulated sugar (100 g)
• 2 large eggs
• ½ cup sour cream (120 g)
• 1 teaspoon vanilla extract
• 10 Oreo cookies, roughly crushed
• ½ cup heavy whipping cream (120 ml), optional
• 9 Oreo cookies, for topping
How to make them:
Preheat your oven to 325°F (165°C). Line an 8-inch square baking pan with parchment paper.
Crush 20 Oreos into fine crumbs. Mix with the melted butter, then press firmly into the bottom of the pan. Bake for 8 minutes and let cool slightly.
Beat the softened cream cheese and sugar until smooth and creamy.
Add the eggs one at a time, followed by the sour cream and vanilla. Mix just until combined.
Fold in the roughly crushed Oreos, keeping some larger cookie pieces for extra crunch.
Pour the cheesecake filling over the crust and smooth the top.
Bake for 35–40 minutes, until the edges are set and the center has a slight jiggle.
Turn off the oven and leave the cheesecake inside with the door slightly open for 15–20 minutes.
Cool completely, then refrigerate for at least 4 hours, preferably overnight.
Cut into 9 thick squares. Add a swirl of whipped cream if desired and finish each Oreo cheesecake with a whole Oreo cookie.
For the cleanest bakery-style slices, chill the cheesecake thoroughly and wipe your knife between every cut. 🍪
