Comptoir Bakery School

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Inside Comptoir Bakery School, where the real skill is in the hands. Folding, rolling, shaping, it’s the small technique...
05/10/2026

Inside Comptoir Bakery School, where the real skill is in the hands. Folding, rolling, shaping, it’s the small techniques that make all the difference.

01/10/2026

UGG Season with and 🍂 Autumn baking in our Bakery School, warm ovens, good tunes.

Autumn’s here, and UGG turned our Bakery School into the coziest corner of London.On Saturday we hosted OFFICE for UGG S...
28/09/2026

Autumn’s here, and UGG turned our Bakery School into the coziest corner of London.

On Saturday we hosted OFFICE for UGG Season: an afternoon of autumn baking, soft layers and warm ovens. Guests rolled up their sleeves in workshops led by the brilliant Carolina, picking up signature techniques while the smell of fresh bakes filled the room.

There was fresh coffee, plenty of our pastries and vinyl playing softly in the background. Good company, good tunes, something delicious in the oven.

Thank you OFFICE and UGG for such a lovely way to welcome in autumn. Swipe through for the moments we’re still thinking about.

Fancy getting your hands doughy? Book a Bakery School workshop via the link in our bio.

SAICHO x Comptoir Bakery: The Art of PairingComing up fast, don’t miss it. Friday October 2nd.French pastry meets sparkl...
23/09/2026

SAICHO x Comptoir Bakery: The Art of Pairing

Coming up fast, don’t miss it. Friday October 2nd.

French pastry meets sparkling tea for the first time. Bake 4 French tartelettes to take home, then sip Jasmine, Darjeeling, Hojicha and Osmanthus Sparkling Tea with Saicho co-founder Natalie. Plus a curated canapé pairing.

Très jamais vu, très delicious, très limited on spots.

Book via our website before they’re gone.

22/09/2026

Some moments from our Croissant Workshop.
Flour, butter, and a few new bakers in the making.

Our bakery school is open and waiting for you this weekend.A few spaces have opened up across our classes:Saturday, 2.30...
18/09/2026

Our bakery school is open and waiting for you this weekend.

A few spaces have opened up across our classes:

Saturday, 2.30pm — Mini French Tarts

Sunday afternoon — Croissants, Pain au Chocolat and Pain au Raisin, three classes with available space.

Small groups, real technique, taught by our bakers in our kitchen. A free coffee and your own Comptoir apron are waiting for you when you arrive.

Book now, spaces are limited.

After work, but make it a little sweeter.Leave the laptop behind and join us for an evening of baking, good music and ev...
08/09/2026

After work, but make it a little sweeter.

Leave the laptop behind and join us for an evening of baking, good music and even better company.

Over 90 minutes, you’ll shape, bake and decorate your own buns with creams and toppings of your choice. Come solo or bring a friend. No pressure, no perfection, just good baking and something delicious to take home.

Two dates, limited places remaining:
Thursday 15 October · 6:30–8pm
Thursday 19 November · 6:30–8pm

Beginner friendly · Apron included
Limited slots available. Book via the link in bio.

Meet the Range
From our shelf to your tableEp. 1 — The Scoring KnifeWe don’t just sell bread and pastries, we sell the t...
02/09/2026

Meet the Range
From our shelf to your table
Ep. 1 — The Scoring Knife

We don’t just sell bread and pastries, we sell the tools that make great baking possible. This is one of those things most people don’t think to have, until they realise their bread’s never looked quite right without it.

A real scoring knife makes all the difference. That clean, confident slash across the top of a sourdough isn’t just for looks, it controls how the loaf opens up in the oven, giving you that perfect rise and crust every time.

Inside the box, you’ll also find individual replacement blades, so you’re always ready to swap in a fresh one.

Simple tool, big impact. One of the small details that separates a good bake from a great one.

Find in store or online.

SAICHO x Comptoir Bakery: The Art of PairingTwo things we love. One unforgettable evening.French pastry meets sparkling ...
01/09/2026

SAICHO x Comptoir Bakery: The Art of Pairing

Two things we love. One unforgettable evening.

French pastry meets sparkling tea, together for the very first time. Get hands-on and bake 4 gorgeous French tartelettes (yep, you take them home!), then sip your way through Jasmine, Darjeeling, Hojicha and Osmanthus Sparkling Tea, guided by Saicho’s very own co-founder Natalie.
Oh, and there’s a curated canapé pairing too, because why not go all in?

It’s très jamais vu, très delicious, and très limited on spots.

Grab your ticket before they’re gone, link in bio / visit our website!

Bake. Celebrate. Create memories.Our Bakery School sits inside a railway arch near London Bridge. Hands on baking by day...
27/08/2026

Bake. Celebrate. Create memories.

Our Bakery School sits inside a railway arch near London Bridge. Hands on baking by day, intimate event space by night.

The best birthday gift is one you make yourself! DM us to find out more.

Address

96 Druid Street
London
SE13PB

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

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