The Baked Bean Bakery

27/11/2017

A selection of my previous bakes!

16/09/2017

13/05/2017

Dark chocolate sponge covered & filled with whipped vanilla buttercream, white chocolate ganache drip and with hand-painted Elsa & Anna fondant decorations.

13/05/2017

A dark chocolate sponge, covered & filled with whipped vanilla buttercream, white choc ganache drip and hand-painted Elsa & Anna from fondant.

27/08/2016

Two tier cake for a Diamond Wedding Anniversary. A 3-layer, 7" vanilla buttermilk cake & 2-layer 5" vanilla chiffon cake, covered in whipped vanilla buttercream and filled with more buttercream & strawberry jam. Decorated with handmade gumpaste flowers & hand dusted edible diamonds.

26/04/2016

Officially the biggest cake to date! An 8" lemon drizzle filled with lemon curd & coverd in lemon buttercream, with a 6" vanilla with fluffy vanilla buttercream and white chocolate ganache drip. Decorated with homemade meringue kisses/discs, hand-painted gold confectionary and fondant bow.

18/04/2016

Just a 'lil 6" cake with 3 alternating layers of caramel and dark chocolate sponge, sandwiched with vanilla buttercream and homemade salted caramel and covered in salted caramel buttercream. All topped with white chocolate ganache drips, meringue clamshells filled with salted buttercream and various sweetie seaweed and digestive biscuit sand! Phew!

11/04/2016

A farewell cake for a dear friend moving to NYC! A 7", 3-layer alternating Red & Blue velvet cake covered with cream cheese frosting, and topped with handmade sugarpaste decorations.

09/03/2016

Birthday cake for a little boy finally complete! A 7", alternating vanilla & chocolate 4-layer sponge sandwiched with vanilla buttercream, and topped with a mixed dark & milk chocolate ganache to account for little tastebuds. Complete with handmade sugarpaste decorations and mini vanilla cupcake!

21/01/2016

3-layer super light vanilla chiffon cake filled with whipped cream & strawberries and covered in more whipped cream & fresh fruit!