Paloma Cakes

23/03/2021

Introducing a new size and flavours like Cherry Black Forest, Mocha Coffee or Red Velvet to my new Hot Chocolate Bombes! The middle size it's perfect for those who find the small too small and the large too big. There's vegan options available in all the flavours. Limited stock available. Get yours before they all go! I will not be restocking until September! https://www.palomacakes.com/

22/03/2021

My most recent cake. It's the third birthday cake I have made for Jas and it's always a joy to see her tastes change and the evolution on the cakes I have made for her over the years. This is a strawberry cake filled and covered with white chocolate swiss meringue buttercream. The books are handcrafted tempered Belgian chocolate bars covered in rice paper and painted with cocoa butter and the blossoms modelling chocolate. Thank you for the prints that made this cake possible.

19/03/2021

Another lockdown cake. This is a dairy free vanilla and vegan white chocolate cake with vegan milk chocolate ganache filled macarons and mini milk chocolate bars all painted in rose gold with a rose gold drip.

16/03/2021

Being lockdown doesn't mean that birthdays shouldn't have a fabulous cake, on the opposite! This skate park cake is a fudgy chocolate cake filled with Nutella and swiss meringue buttercream and covered in hazelnut milk chocolate ganache.

03/03/2021

For this cake I was asked to replicate a riddle box that was created for a festival. It's a triple chocolate mint cake filled with aero mint chocolate, mint swiss meringue buttercream, covered in mint white chocolate ganache and modelling chocolate details.

23/02/2021

I'm in Google yay! Please write reviews if you have had any of my cakes or bombs. Thank you! 💜

Find out more about Paloma Cakes by following them on Google

16/02/2021

I'm absolutely delighted about this commission where I not only get to make lots of heart hot chocolate bombs, but it's to thank some wonderful humans, school staff, who have been working relentlessly too during this pandemic. 💜💙💚💛🧡❤️

During the pandemic the staff at Goldstone Primary school have worked tirelessly to support l… Emma Osborne needs your support for Collection for school staff

10/02/2021

Introducing my new custom Chocolate Smash Hearts. Filled with homemade bonbons of various flavours and fillings and a selection of your choice of either cake or brownie popsicles and hot chocolate bombes. Vegan options available. Unfortunately this is only available for collection at the moment. Enquire by DM or email me at [email protected].

09/02/2021

There are exciting chocolate creations happening in my kitchen right now... From bonbons to smash hearts. Can't wait to show you all! ❤️🧡💛💚💙💜

05/02/2021

Wedding cakes are one of the most special cakes to create. And quirky, different and non traditional ones that reflect the couple's personality are my favourites. This cake (and wedding) happened just before the November lockdown last year, in Halloween, for a very special couple. The cake is a red velvet cake filled with swiss meringue cream cheese buttercream, the roses were made with a flexible sugar flower paste which is a game changer and wonderful to work with, the skulls are tempered white and ruby chocolate respectively both filled with dark chocolate ganache, salted roasted almonds and red salted caramel. Both hand painted with cocoa butter. The initials are hand piped. Every technique used and part of the design was a joy to make and see come to live.

04/02/2021

Making celebration cakes can be cute and fun at the same time.. this is a Victoria sponge filled with swiss meringue buttercream.

31/01/2021

Today is national Hot Chocolate day! To celebrate, all orders placed with the code at checkout HOTCHOCDAY3101 at checkout to get 10% discount on all hot chocolate bombes. Get yours here...https://www.palomacakes.com/
💜