Razzmatazz Cakes

Razzmatazz Cakes I'm a London-based baker specialising in delightful, delicious bespoke celebration cakes. We're Razzmatazz, and we're crazy about cake.

We are a London-based artisan baker who specialise in delivering delightful and delicious handcrafted bespoke celebration cakes that are tailor-made. Whether you are after a unique cake to celebrate the festive season, a birthday, a baby shower, a wedding, an anniversary or a new home, Razzmatazz Cakes will rise to the occasion and help make your special event unforgettable. Our cakes not only loo

k good but taste great too, and we use only the freshest of ingredients and pay the closest attention to every one of our creations. Cake flavours available:
Classic Vanilla
Dark Chocolate mud Cake
Luscious Lemon
Amazing Almond
Coconut & Raspberry
Dark Chocolate Baileys mud cake
Dark Chocolate orange mud cake
Coffee Cake
Gorgeous Ginger Cake
Strawberry & Vanilla Marble Cake
Salted Caramel Cake
Lime and Coconut
Juicy Jaffa Cake
Jamaican Rum Rich fruit cake

Allergen Information
Please be aware that Razzmatazz Cakes does not work from an allergen-free kitchen, and we also prepare cakes containing both tree nuts and peanuts on the premises. We also cannot guarantee that traces aren't present in the kitchen and the air. Products may also contain or come into contact with wheat, cocoa, gluten and other allergens. If you have a severe allergy, please state this before ordering. Each Razzmatazz Cake is sold with corresponding ingredient and allergen information. However, If you have a severe allergy, you MUST make this known at the point of enquiry.

A little update from me regarding Wedding Cake Consultations ✨Swipe through for a little glimpse behind the scenes of th...
28/05/2026

A little update from me regarding Wedding Cake Consultations ✨

Swipe through for a little glimpse behind the scenes of the design process, from luxury tasting sample boxes and bespoke consultation presentations, through to original sketch concepts and the finished wedding cake displayed on the big day. 🤍

Over the past few years my consultations have evolved into so much more than simply “talking about cake”. They are now a fully personalised design experience where couples and I work together to create something special for their wedding celebration.

Each consultation currently includes:
-A 45 minute–1 hour design consultation
-A luxury tasting sample box featuring six carefully curated flavours, with two servings of each included
-A bespoke presentation tailored to your wedding
-Three original cake concepts with quotations
-Guidance on sizing, styling, servings & overall cake design direction

There is a huge amount of time, thought, sketching, preparation and creativity that goes on behind the scenes before we even meet, from preparing your sample box to creating bespoke concepts tailored specifically to your celebration.

With this in mind, from 1st June 2026 the price of the Wedding Cake Consultation & Tasting Experience will increase from £65 to £70.

Any consultations booked before 1st June will remain at the current price.

Thank you so much for continuing to support my small business, my creativity and my little world of cake design. It genuinely means more than you know. 🤍🥹

One of the loveliest and most surreal parts of running Razzmatazz Cakes is realising that people from all over the world...
17/05/2026

One of the loveliest and most surreal parts of running Razzmatazz Cakes is realising that people from all over the world somehow find my little cake studio in London.

Over the past few years I’ve been lucky enough to create cakes for clients celebrating from abroad, each one completely different and personal to them.

From a romantic white wedding cake commissioned by a couple from Washington D.C., adorned with handcrafted sugar flowers and delicate pearl detailing…

…to a playful travel-inspired birthday cake ordered by a boyfriend from Texas for his partner whilst travelling through Europe, celebrating their London stop with edible photographs, travel motifs and little nods to their adventures together…

…to a Valentine’s cake commissioned from India, featuring a soft blush heart design finished with an oversized black bow for a modern romantic feel.

And soon, another international commission from Singapore will be joining the collection too. 🌍

Whether we’re planning across time zones, discussing sketches over email late at night or organising surprise deliveries from thousands of miles away, it honestly never stops feeling special that people trust me to create cakes for such important moments in their lives.

London based. Creating bespoke wedding & celebration cakes for clients near and far.

Another wedding cake safely delivered today for Grace & Gerard 🤍These edible modelling chocolate cherries honestly turne...
15/05/2026

Another wedding cake safely delivered today for Grace & Gerard 🤍

These edible modelling chocolate cherries honestly turned out even better than I’d hoped.🍒

The brief was modern, clean and understated:
smooth lines, delicate piping and cherries.

Interestingly, I dealt mostly with Grace’s mum throughout the process which seems to be happening more and more these days 😂 parents quietly heading out on wedding reconnaissance missions on behalf of their children before bringing them the best suppliers and ideas.

Inside the cake:
🍰 Coconut & Raspberry
🍰 Classic Vanilla

Delivered and set up at Pedro's Wine Bar , which turned out to be another hidden London gem with such a cool atmosphere. The smell of the food being prepared while I was setting up was incredible.

Sadly, in true Razz fashion, I forgot to properly film the venue interior 🤦🏽‍♀️ but I did manage to catch the owner shining a light on the cake for me and telling me it was perfect which honestly made me laugh and well up🥹.

Huge congratulations again to Grace & Gerard and thank you for trusting me with such a special part of your day.

Some collections stay with you long after the cake has left the studio.Today Paul collected his daughter’s wedding cake,...
06/05/2026

Some collections stay with you long after the cake has left the studio.
Today Paul collected his daughter’s wedding cake, after months of the loveliest communication with his wife Mary all the way from Washington D.C. What makes this even sweeter is that their daughter apparently doesn’t even like wedding cake… but Mary was absolutely determined to prove her wrong 😄
The cake itself was a rich salted caramel cake filled with silky white chocolate ganache, caramel buttercream, and salted caramel sauce, so Mary may well succeed in converting at least one wedding cake sceptic at the reception.
And honestly, moments like this remind me why I love what I do so much.
Not only did they place their trust in me to create something special for such an important day, but they arrived with the most thoughtful gifts and kind words that genuinely moved me more than I can say. The handwritten card, the treats, the warmth, it made me feel so incredibly appreciated.
As cake designers, we spend countless quiet hours creating behind the scenes, sketching, baking, ganaching, covering, wiring flowers, obsessing over tiny details most people will never even notice.
So when clients take a moment to truly acknowledge the craft and care behind it, it means the world.
I don’t just cherish the cakes I create, I cherish the people I meet through them too. 🤍
Thank you Mary & Paul for your kindness, your warmth, and for making this collection feel so special. I hope with all my heart that the wedding cake converts at least one non-believer! 🤍

Emma & Rhys 🤍I was chuffed to return to Stationers’ Hall with this elegant two-tier design, and it was such a lovely cha...
03/05/2026

Emma & Rhys 🤍

I was chuffed to return to Stationers’ Hall with this elegant two-tier design, and it was such a lovely change to create a traditional brandy fruit cake.

Rich with plump, boozy fruits, nuts and warming spices, this was a classic at heart, balanced with delicate edible lace for a soft, romantic finish.

My handcrafted sugar poppies complemented the whimsical, airy table arrangements perfectly… everything felt effortlessly in harmony .

Stationers’ Hall is always a favourite of mine, a venue steeped in history and full of character. I’m so looking forward to returning later this year.

Huge congratulations, Emma & Rhys 🥂
Thank you for trusting me with such a special part of your day. 🤍

All white. All movement. No florals ✨Three tiers of Classic Vanilla, Luscious Lemon, and Coconut & Raspberry, wrapped in...
26/04/2026

All white. All movement. No florals ✨

Three tiers of Classic Vanilla, Luscious Lemon, and Coconut & Raspberry, wrapped in a flawless white finish and brought to life with sweeping fondant sails that climb the cake like soft, sculptural flames.

Chloe & Neve had such a clear vision having been inspired by the fondant sails wedding cake I created last year, and wanted a centrepiece that was modern yet romantic with movement.

I so enjoyed translating their inspiration into something elegant and expressive. The kind of design that feels simple at first glance, but reveals so much more the longer you look.

And the fact this came together in just four weeks makes it all the more special.

Delivered to Frederick’s in Islington — such a beautiful, light-filled space — where this piece felt completely at home. 🤍

Sometimes everything just aligns… the brief, the setting, the moment.

And this was one of those times.

This was a great cake to kickstart my wedding season and I cannot wait to make more wedding cake dreams come true this year.

Wishing Chloe & Neve a lifetime of love and happiness. Thank you for entrusting me with your cake. 🥹😊x

A little behind-the-scenes moment… and one I’m very proud of ✨This week’s kitchen trials have been all about refining a ...
24/04/2026

A little behind-the-scenes moment… and one I’m very proud of ✨

This week’s kitchen trials have been all about refining a flavour that so many of you lit up about at the last wedding fair, and this one is quietly standing out from the rest.

Sticky toffee pudding.
Soft, moist sponge enriched with dates and treacle.
Deep, layered notes of caramel running through every bite.

Balanced, comforting, and indulgent, with just enough lightness to keep you coming back for more.

For finished cakes, this flavour will be paired with my signature dark chocolate ganache, bringing depth, structure, and that unmistakable Razzmatazz finish.

Would you consider this flavour for your special celebration cake?

Something new is quietly making its way into the kitchen… 👀At the wedding fair this weekend, I mentioned a flavour I’ve ...
24/04/2026

Something new is quietly making its way into the kitchen… 👀

At the wedding fair this weekend, I mentioned a flavour I’ve been trialling… Sticky Toffee Pudding.

I have to say, I was genuinely surprised (and delighted) by how many of you lit up at the mention of it, it’s clearly a firm favourite for so many of you.

So I’ve been working on my own take…
A beautifully moist sponge infused with dates and a touch of treacle, layered with a luscious sticky toffee sauce that seeps into every bite.

Rich, comforting, nostalgic… but elevated with a little Razzmatazz sparkle.

It’s still in development, but this one is already feeling very special.

Would you choose Sticky Toffee for your celebration cake?

Not every cake makes it to the grid… and that really is a shame 🤍Hidden in my camera roll are so many designs that were ...
16/04/2026

Not every cake makes it to the grid… and that really is a shame 🤍

Hidden in my camera roll are so many designs that were created, delivered, and quietly admired, without ever being shared.

Because when I’m in the midst of wedding season or a busy run of orders, my focus is exactly where it should be, on the craft.
On the detail.
On bringing each cake to life with intention and precision.

I’ve never claimed to be a content creator first… I’m a cake artist.

Things may have been a little quiet on here… but wedding and celebration cake season is now beginning with vigour.

And this cake, with its rich red detailing, delicate florals, and softly textured finish, deserved its moment even if it is an oldie.

So here it is, finally stepping into the spotlight.

Proof that even the unseen pieces still carry the Razz sparkle. ✨

Should I share more of these hidden gems?

Something old… something new 🖤This weekend I’m refreshing my wedding fair display and debuting a brand new design.A clea...
16/04/2026

Something old… something new 🖤

This weekend I’m refreshing my wedding fair display and debuting a brand new design.

A clean, all off-white palette, fluid fondant sails, and a statement separator bringing height, movement, and a modern editorial feel. ✨

And this stand… 😍
Courtesy of , I saw it and instantly knew it had to be part of this piece.

But it also means saying goodbye to a cake that’s been such a moment for my portfolio…

‘Til Death Do Us Part’ 🖤
She’ll be making one final appearance at this weekend before I retire her from my display. Sob, sob 😭

I feel like this post is basically my personality in cake form… 😂
Bold vs soft, dramatic vs minimal…
I genuinely don’t know which design I like most at the moment, the decision is too hard for me to make.

So tell me…

Are you choosing OLD or NEW? 🤔🧐

Address

London

Opening Hours

Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 9am - 8pm

Telephone

07412652410

Website

https://linktr.ee/razzmatazzcakes

Alerts

Be the first to know and let us send you an email when Razzmatazz Cakes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Razzmatazz Cakes:

Shortcuts

Featured

Share

Category