Gather + Gather

Gather + Gather We are passionate about creating brilliant hospitality experiences, tuned to the precise needs of our clients.

What a fantastic result at the Golden Slice Awards this week!⁠⁠We are incredibly proud to have seen Gather + Gather achi...
04/06/2026

What a fantastic result at the Golden Slice Awards this week!⁠

We are incredibly proud to have seen Gather + Gather achieve a joint third-place finish. A huge congratulations to Terrance Farquhar and Aiden Tungate, who represented G+G brilliantly and did both themselves and G+G proud.⁠

Thank you to for sponsoring such a great event and bringing together so much culinary talent. Congratulations also to our friends at for taking first place! ⁠

27/05/2026

At G+G great food starts from great sourcing.⁠

That's why we work closely with trusted suppliers to build strong relationships and ensure every ingredient meets our high standards. So we can serve the best possible food to our customers.⁠

25/05/2026

Have you tried our Allotment Cake yet?⁠

Grab a slice before it's gone!

22/05/2026

Ending British Sandwich Week strong with a personal favourite!

21/05/2026

The mark of a good toastie is in the cheese pull.

10/10

20/05/2026

We've reached the halfway point in British Sandwich Week. ⁠

So we will be sandwiching this stack with more sandwiches... next up, we cranking up the heat. ⁠

Think oozing melted cheese and golden crispy toasties...⁠

13/05/2026

What’s right beneath our noses can be some of the most powerful ingredients of all.

We followed Head Chef, Paul, into the UK countryside on a pursuit of wild garlic, uncovering why this underrated herb deserves a place in the kitchen as we go

11/05/2026

Back to source means back to nature 🌱

Working in tandem with seasonality, one of our Head Chefs, Paul Costello, has developed some recipes around an underrated hero ingredient found up and down the country, wild garlic.

Because eating seasonally isn’t just better for our farmers, it’s better on the plate.

Ingredients at their natural peak deliver bold, vibrant flavours that evolve throughout the year. A diverse, seasonal menu is always something to look forward to, keeping things fresh and exciting.

Here, he shares how to make a true crowd‑pleasing soup which he served at one of our client sites.

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2nd Floor, Lynton House, Tavistock Square
London
WC1H9LT

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