BreidBakers

16/10/2026

Our Snickerdoodle rolled in cinnamon sugar is the perfect combo to this autumnal weather 🍂 Mixed with a generous portion of spices, and hits the right amount of crisp on the outside and softness in the center, we are obsessed! Did you know this is also 100% vegan? You would never tell! 🌱💞
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16/10/2026

10/10/2026

New👉Pumpkin pie pastry 🎃 spooky season approaches! Filled pumpkin pie cheese and topped with crushed pumpkin seeds come and try this number throughout October 👻
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08/10/2026

New VEGAN sandwich 🥪🌱: Shwarama roast veg, hummus, Roquito peppers and rocket. Veggie, meat and vegan sourdough ciabatta roll sandwiches now available daily at Breid. This one is so good, not exclusive to the vegans! 😋 Developed by our pastry chef 🫡
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04/10/2026

Rows of ‘Struan’, our multigrain sourdough loaf. To our sourdough we add a range of delicious healthy grains: malted wheat flakes, oat groats and rye grains. 🌾
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01/10/2026

Have you tried our new toasted milk and ginger bun? With brown butter and finished with a honey glaze 🫚🍯 I paired mine with an iced matcha, indulging in some fiery flavours today 🍵
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