Eat ME Drink ME Cupcakery & Kitchen

Eat ME Drink ME Cupcakery & Kitchen Cupcakery & Kitchen. Dinner Parties, Buffets, Celebrations-We are CULINARY EXPERIMENTAL PEOPLE ;-)
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“We can turn ANY cupcake into a GIANT”
Eat Me Drink Me cupcakes are all handmade and crafted by Sarita and Suzanna. These two cupcake designers like to take simple flavours and retro desserts, combine the 2 and add their own little twist to create their cupcake ranges. Sarita and Suzanna believe that all cupcakes should be exciting to the eye and content the soul which is why they only make mouth-

watering moist cake, gorgeous delectable frostings served the ‘not to be forgotten’ way! So whether you are looking for simple and elegant or vintage and fun-The Eat Me Drink Me girls can help. Orders taken on CUPCAKES, GIANT CUPCAKES, CUPTAILS(Cocktail flavoured cupcakes), MINI DESSERTS & BUFFETS

PLEASE NOTE: Our creativity isn't just sweet but can turn SAVOURY at anytime!

🄰🄼🄰🅉🄸🄽🄶 🅃🄰🄿🄰🅂 🄸🄽 🅅🄰🄻🄴🄽🄲🄸🄰Established in 1836, this very well established tapas house serves wonderful local produce and ...
25/08/2024

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Established in 1836, this very well established tapas house serves wonderful local produce and has great staff.

A lovely experience all round

Also, only a 5 minute walk to the beach!

Our selection for lunch was:
- Atun Rojo - tuna sashimi
- Ajoarriero - Salt Cod with mash and garlic
-Boquerones frito - Fried Anchovy
-Jamon - Iberian Pork
-Bacalou croquetos - Salt cod Croquettes
-Padrons - Peppers
- Chorizo in cider

We finished the meal with a cremet, which is like a liquer coffee made with rum. Looked like the sunset on the beach!

Thanks for the recommendation 😊


🄱🄾🄷🄴🄼🄸🄰 🄹🄴🅁🅂🄴🅈An artistic gastronomic adventure!We had the pleasure of experiencing the   last weekend and it was fab  f...
07/03/2024

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An artistic gastronomic adventure!

We had the pleasure of experiencing the last weekend and it was fab from the moment we walked in for a pre-dinner drink right through to the petit fours!

Seasonal ingredients cooked perfectly, presented beautifully by a passionate and knowledgeable team.

Thanks so much for taking such good care of us

eat.her _.talent



🄽🄴🅆 🅈🄴🄰🅁 🄱🄰🄲🄺 🄾🄽 🄸🅃We started back on our   meals this week. Like everyone,  we indulged royally over the festive season...
13/01/2024

🄽🄴🅆 🅈🄴🄰🅁 🄱🄰🄲🄺 🄾🄽 🄸🅃
We started back on our meals this week.
Like everyone, we indulged royally over the festive season and so it's been quite nice to slowly transition back into our

Our first day saw the return of our delicious chocolate .
Followed by an inspired salad at lunch 🇮🇹

Dinner was a succulent salmon steak, pan fried in lemon and garlic, served with a medley of green veg and fennel. The treat here was the Hollandaise Sauce...😍

So no New Year resolutions here, just a little less bread and pasta! 👌

Happy January ♥️

🄵🄰🅃🅃 🄿🅄🄽🄳🄸🅃Tapas style Indo-Chinese...DID NOT DISAPPOINT.**MUST TRY*** Dishes are:- Crackling Spinach (Pic1)- Sticky Ses...
30/10/2023

🄵🄰🅃🅃 🄿🅄🄽🄳🄸🅃
Tapas style Indo-Chinese...DID NOT DISAPPOINT.

**MUST TRY*** Dishes are:
- Crackling Spinach (Pic1)
- Sticky Sesame Vegetables (Pic 2)

All small plates that arrive as and when the dish is ready. A nice concept of "tucking in" rather than the traditional 3 course options.

Full of flavour and packed with some heat! 🔥

🅁🄰🄼🄴🄽 🄱🅁🄾🅃🄷This is such an easy veggie "hug in a bowl" meal.Thanks to  ramen broth, al we had to do was choose and chop ...
13/10/2023

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This is such an easy veggie "hug in a bowl" meal.

Thanks to ramen broth, al we had to do was choose and chop our veg!

This is a edition, so we had:
Water chestnuts, broccoli, mushroom, lettuce, bamboo shoots, coriander and ginger.

Easy peasy!

🄵🅁🅄🄸🅃🅈 🄱🅁🄴🄰🄺🄵🄰🅂🅃Introduced banana back into the mix this week after 9 months. Delish!Here's a couple fruity breaky bowls...
03/10/2023

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Introduced banana back into the mix this week after 9 months. Delish!

Here's a couple fruity breaky bowls we've had recently.

1) Yoghurt, banana, raspberry, strawberry, honey and a few choc chips.
🍓🍌🍪

2) Cottage cheese, strawberries, raspberries and balsamic syrup. - this one is great if you want to add a savoury note to your meal.



🄱🄰🄲🄺 🄾🄽 🄸🅃, 🄺🄸🄽🄳 🄾🄵!We've had some time away from the   and   lifestyle.Its easy to fall off the bandwagon...or in our c...
28/09/2023

🄱🄰🄲🄺 🄾🄽 🄸🅃, 🄺🄸🄽🄳 🄾🄵!
We've had some time away from the and lifestyle.

Its easy to fall off the bandwagon...or in our case, jump off and run for miles! 🤣 💨

So we are getting back on it... small steps.
Yesterdays lunch wasn't too bad.

Salad. Was yum!

💪
🍴

🄲🄾🅄🅁🄶🄴🅃🅃🄸 🄱🄾🄻🄾🄶🄽🄴🅂🄴Still sticking to our   lifestyle,  we thoroughly enjoyed our courgetti bolognese this week. Made wit...
13/07/2023

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Still sticking to our lifestyle, we thoroughly enjoyed our courgetti bolognese this week.
Made with reduced fat, lamb mince, it was packed with flavour!
Cooked out for hours, this rich ragu worked really well with the courgetti.
went a bit overboard on her parmesan...but hey! 🤣

🅂🅄🅁🄵 🄽 🅃🅄🅁🄵We had a gorgeous meal over at Porterhouse Butcher and GrillBased in the Fewick Food Hall in Newcastle.Amazin...
19/06/2023

🅂🅄🅁🄵 🄽 🅃🅄🅁🄵
We had a gorgeous meal over at Porterhouse Butcher and Grill
Based in the Fewick Food Hall in Newcastle.

Amazing space, superb service and the quality of meat was incredible
We ordered the minute steak, which was like a flat fillet and then the piranha, which is like a fillet and sirloin in one

We it up with some King prawns that were served with the best ginger and chilli jam we have ever tasted.

Thanks so much for looking after us!


🅂🅄🄼🄼🄴🅁 🄱🅁🄴🄰🄺🅈 🄲🄷🄾🄸🄲🄴🅂With the weather being so hot and humid at the moment,  we've been playing around with breaky. We h...
14/06/2023

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With the weather being so hot and humid at the moment, we've been playing around with breaky.
We have yoghurt and fruit twice a week and the brilliantly tasty once a week

We seem to have gone quite recently.
1. Turkey Bacon with salad and lovely Spanish olives
2. Smoked cheese and fruit
3. Omelette with homemade coleslaw and kiwi

Sunshine on a plate 🌞


Nothing like a quick one pot dish. Last night we stir fried some turkey mince with ginger,  garlic,  onions,  water ches...
23/05/2023

Nothing like a quick one pot dish.
Last night we stir fried some turkey mince with ginger, garlic, onions, water chestnuts, broccoli and spring onions.

We cooked everything in a combo of rapeseed and sesame oil and seasoned with soy sauce and chilli.

Last minute we chucked in some lettuce to bulk it out, instead of rice.

Delish!
Easy peasy!


🄲🄾🄲🄾🄽🅄🅃 🄵🄻🄾🅄🅁 🅂🄷🄾🅁🅃🄱🅁🄴🄰🄳Coconut flour, coconut oil, coconut milk,  syrup,  vanilla and a pinch of salt.This creates quit...
28/04/2023

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Coconut flour, coconut oil, coconut milk, syrup, vanilla and a pinch of salt.

This creates quite a crumbly dough.

The secret here is to not over bake. 8-10 mins is enough.

We topped ours with lemon curd.

Overall, the biscuit is crumbly but then does feel quite dense in texture, when eating.

On a "cheating cheat day", I'm sure Nutella and strawberries would be lovely in top 😋 🤣


Address

77 Berwick Street
London
W1F 8TH

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