Prestige Patisserie

Prestige Patisserie The Professionals 2021 | Award winning patisserie in Tottenham, North London | Now offering Baking Classes

The Professionals 2021
Exciting news! 🎉 Prestige Patisserie now offers Baking Classes with chef Geanina! Join our award-winning patisserie and learn from the best! Everything we bake, make or sell embodies our passion for artisan methods, local products and delicious food. This love and attention to detail can be tasted in every bite.

11/10/2026

Some recipes are more than just recipes… they're memories of home. ❤️🇷🇴

This is my mum's traditional Romanian Cozonac recipe, passed down through generations and lovingly baked for our customers at Prestige Patisserie for the past 10 years.

The smell of freshly baked cozonac, the warmth of the kitchen, the whole family together at Christmas and Easter… Some memories never fade.

And that first bite while it's still warm? Pure happiness.

The taste of home. ❤️

🎬 We're finally sharing our family recipe! The full step-by-step tutorial is coming soon to our YouTube channel.

đź’¬ What's one food that instantly takes you back to your childhood?

09/10/2026

Three layers. One irresistible treat!

Buttery shortbread, rich homemade caramel and a beautiful layer of chocolate… this is our Millionaire's Shortbread!

And the best part? Geanina makes the caramel from scratch, without a thermometer!

After 10 years of making pastries at Prestige Patisserie, we're still in love with those simple ingredients that turn into something extraordinary.

Want to make it yourself? Our FULL step-by-step recipe is now on YouTube! Find the link in our bio.

Tell us — are you team dark chocolate or milk chocolate?

LondonBakery HomemadeCaramel BakingReels

04/10/2026

A special cake for a special milestone - Kim’s 60th birthday! 💜

Our flourless lemon curd celebration cake, dressed in soft lilac, delicate purple flowers and a touch of gold.

Happy birthday, Kim! Thank you for letting us be part of your celebration.

04/10/2026

A little bite of Christmas 🍊

Meet Orangetti - our orange twist on amaretti.
Ground almonds, fresh orange zest and candied orange, with a delicate crust and a soft, chewy centre.

Geanina shares the full recipe on our YouTube channel, Prestige Patisserie, so you can bake a batch for someone special… or keep a few for yourself.

Who would you share yours with?

03/10/2026

Meet The Green Apple 🍏

Bramley & Granny Smith apple compote with real vanilla bean, wrapped in vanilla bavarois and finished with a vibrant green apple glaze.

Underneath, a Bramley apple sponge, vanilla bavarois with toasted almonds and a crunchy white chocolate & almond coating.

Finished with Chantilly, chocolate soil and a chocolate stem. 🤍

Looks like an apple. Tastes like so much more.

Now joining our counter this weekend at Prestige Patisserie, Tottenham.

26/09/2026

Some recipes stay with you. ❤️

We created our Vanilla Cheesecake Brownie when we first opened Prestige Patisserie, ten years ago. We still love cutting into each tray and seeing those swirls of vanilla cheesecake against the rich chocolate brownie.

It has been one of your favourites from the very beginning, so it feels special to finally share how we make it.

Chef Geanina’s full recipe is now on our YouTube channel. You’ll find the link in our bio.

With love,
George & Geanina



FudgyBrownie VanillaCheesecake PrestigePatisserie LondonPatisserie

All aboard for Phil’s 80th! 🚂🎂A very special birthday deserves a very special cake.We created this chocolate train-theme...
25/09/2026

All aboard for Phil’s 80th! 🚂🎂

A very special birthday deserves a very special cake.

We created this chocolate train-themed celebration cake for Phil’s 80th birthday, complete with a handmade chocolate locomotive, railway track and plenty of chocolate details.

Made with lots of care by Chef Geanina at Prestige Patisserie.

Happy 80th Birthday, Phil!
Here’s to an incredible milestone and many more journeys ahead. 🥂

25/09/2026

Ten years ago, we created our Vanilla Cheesecake Brownie. Today, it’s still one of the bakes you love most. 🤎

A fudgy chocolate brownie, smooth vanilla cheesecake and that beautiful marbled top - all made in our Prestige Patisserie kitchen.

For the first time, Geanina is sharing the full recipe and showing every step. The complete video is now on our YouTube channel. Find it through the link in our bio!

Which would you go for first: the chocolate brownie or the cheesecake?

Address

Unit 20, Enterprise Row, Rangemoor Road
London
N154LU

Opening Hours

Monday 12pm - 5:30pm
Tuesday 12pm - 5:30pm
Wednesday 10am - 5:30pm
Thursday 10am - 5:30pm
Friday 10am - 7pm
Saturday 10am - 7pm
Sunday 10am - 5:30pm

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