12/06/2026
Born from one of those weeks last year where we had a ton of leftover loaves (and we are zero waste over here!), this is our tribute to the humble PB&J. Elevated by the use of nutty caramelised hazelnut and kinako (roast soybean) mousseline, topped with muscovado & vanilla roast strawberries and sourdough crumbs. A real treat 💕