Tarn Bakery

Tarn Bakery Tarn is a small independent bakery in North London focusing on local seasonal ingredients and responsibly farmed grains.

Tarn T-shirts! Natural organic cotton with illustration by .p on the back. Available in sizes XS-XXL in the bakery or th...
17/06/2026

Tarn T-shirts! Natural organic cotton with illustration by .p on the back. Available in sizes XS-XXL in the bakery or through our website!

Baba au rhum soaked in a rum syrup, tossed in fig leaf sugar and filled with fig leaf cream and raspberry jam Available ...
16/06/2026

Baba au rhum soaked in a rum syrup, tossed in fig leaf sugar and filled with fig leaf cream and raspberry jam

Available Fridays and Saturdays

🍓Strawberry danish with almond hobnob, strawberry compote and basil cremeux 🍓Strawberry and almond tart with almond fran...
13/06/2026

🍓Strawberry danish with almond hobnob, strawberry compote and basil cremeux

🍓Strawberry and almond tart with almond frangipane and jammy strawberries

Blackberry and almond sponge topped with crème fraîche and yoghurt frosting, blackberry compote, almond praline and fres...
10/06/2026

Blackberry and almond sponge topped with crème fraîche and yoghurt frosting, blackberry compote, almond praline and fresh blackberries

Coffee and walnut pastry topped with a walnut flapjack, coffee cremeux and walnut praline ☕️
15/05/2026

Coffee and walnut pastry topped with a walnut flapjack, coffee cremeux and walnut praline ☕️

Ice cream sandwich season is here! 🍦On this week: Rhubarb and cardamom sandwiched between two almond hobnobsThis week we...
12/05/2026

Ice cream sandwich season is here! 🍦
On this week: Rhubarb and cardamom sandwiched between two almond hobnobs

This week we’ll be opening on SUNDAY 9-1.30 alongside our usual opening hours

Pink fir potato scroll with roasted garlic béchamel, alpine meadow cheese, fresh herbs and herb oil. Dipped in sesame se...
07/05/2026

Pink fir potato scroll with roasted garlic béchamel, alpine meadow cheese, fresh herbs and herb oil. Dipped in sesame seeds 🥔🪴

Chocolate, buttermilk and barley sponge topped with a barley crémeux. Covered with chocolate glaze and finished with a s...
17/04/2026

Chocolate, buttermilk and barley sponge topped with a barley crémeux. Covered with chocolate glaze and finished with a sprinkling of malted wheat flakes and sea salt 🍫 🌾
By

This weekend we’ll be open as usual Saturday 9-3 and for an extra day on Sunday 9-1.30pm

Last chance for hot cross bun pre-orders for collection Friday and Saturday. Head to our website to order or pop in to h...
01/04/2026

Last chance for hot cross bun pre-orders for collection Friday and Saturday. Head to our website to order or pop in to have one then and there, toasted with salted butter 🧈

Following Easter Saturday we’ll be closed for a couple of days, reopening on Thursday 9th.

We’ll be doing a pizza night on Saturday 11th 5.30-8.30pm, and opening for an extra day on Sunday 12th April- mark your calendars!

Celeriac, hazelnut and marmite scroll with alpine meadow cheeseA reminder that we are open Tuesday-Saturday as of this w...
23/03/2026

Celeriac, hazelnut and marmite scroll with alpine meadow cheese

A reminder that we are open Tuesday-Saturday as of this week 🌟

Address

83 Hazellville Road
London
N193NB

Opening Hours

Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 9am - 4pm

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