I am not selling at the moment, just evangelizing. Do you love crusty bread?
-------------------------------------------------------------------------------
This is how it went:
Pop up artisan bakery using organic flour and traditional methods. No unnecessary additives - just the good stuff. Loaf of the week announced on Monday. Size & price around 450 - 660 grams and 3.80-3.95 pounds apiece depen
ding on ingredients.
2. You sign up till midweek (just to help me calculate quantities and in case we sell out) and pick up your loaf on FRIDAY from Cafe Gourmand on Lexington Street (around the corner from Carnaby Street).
3. If you forget to sign up, pop into Cafe Gourmand on Friday anyway, there may be still be a loaf lurking around, waiting just for you.
4. Et voila - weekend bread sorted!
---------------------------------------------------------------------------------
The project was started by Adri Varadi, a self-made microbaker (it refers to the quantities produced, not the size of the baker!). Adri mixes, shapes, scores and bakes the loaves with her 2 hands, slowly, so the dough has time to develop. Ask her about anything bread related, and she'll be happy to chat. Adri is a Bread Angel (www.breadangels.com) and a member of the Real Bread Campaign (www.sustainweb.org/realbread). Read more about her in the 'notes' section.
