Gaya Bakery

Gaya Bakery Flavour • Form • Flair
Cake studio & weekend patisserie

Savouring the last few days of our summer cupcake flavours as we head into autumn ☀️🍂 Passion fruit & vanilla 💛 • Peache...
01/09/2026

Savouring the last few days of our summer cupcake flavours as we head into autumn ☀️🍂

Passion fruit & vanilla 💛 • Peaches & thyme 🍑 • Pineapple & coconut 🍍

Available until the end of this week before we move on to warm, cosy flavours.

It’s been a busy summer of cakes over here! A huge thank you for keeping us on our toes and letting us be part of your s...
25/08/2026

It’s been a busy summer of cakes over here! A huge thank you for keeping us on our toes and letting us be part of your special celebrations. Here’s a little peek at some of our favourites from the past few weeks 💗

Our gooseberry and elderflower cupcakes are back after a couple of years having somehow skipped the rota last year. Luck...
12/06/2026

Our gooseberry and elderflower cupcakes are back after a couple of years having somehow skipped the rota last year. Luckily we picked our elderflower during the recent heatwave when the flowers were at high potency!

Elderflower infused sponge (made with our house made elderflower infusion), baked with fresh gooseberries, filled with our own house made gooseberry and elderflower jam and topped with an elderflower infused mascarpone buttercream with jammy floral centres

Tart, floral and delicate 🤍

Making the most of strawberry season with our Eton Mess cupcakes which will be in the cabinet for the next few weeks 🍓 V...
05/06/2026

Making the most of strawberry season with our Eton Mess cupcakes which will be in the cabinet for the next few weeks 🍓

Vanilla sponge infused with balsamic strawberries, filled with a strawberry jam and topped with a light vanilla infused whipped Jersey cream rippled with strawberry coulis and crushed vanilla meringue folded through. All finished with a fresh strawberry and vanilla meringue sticks.

One for the peanut butter lovers: our chocolate and peanut butter caramel cupcakes are back in the cabinet for a few wee...
09/05/2026

One for the peanut butter lovers: our chocolate and peanut butter caramel cupcakes are back in the cabinet for a few weekends 🍫🥜

Our signature chocolate cake filled with a peanut butter caramel, topped with a very moreish peanut butter cream cheese buttercream and finished with sweet and salty roasted peanuts 🤎

One of our most popular fruity flavours: coconut & raspberry. A creamy coconut sponge baked with fresh raspberries, laye...
03/05/2026

One of our most popular fruity flavours: coconut & raspberry.

A creamy coconut sponge baked with fresh raspberries, layered with a luscious coconut cream cheese buttercream paired with a tangy raspberry jam. Topped with coconut buttercream, coconut flakes and fresh raspberries. A favourite amongst coconut lovers! 🥥♥️

Available to order online in three different sizes.

Flavours of the moment:🍒 Cherry Bakewell🧡 Earl Grey, Grape Fruit & Milk Chocolate🍋 Lemon Meringuealongside our core flav...
17/04/2026

Flavours of the moment:
🍒 Cherry Bakewell
🧡 Earl Grey, Grape Fruit & Milk Chocolate
🍋 Lemon Meringue
alongside our core flavours of Red Velvet, Chocolate & Salted Caramel & Tiramisu

🤎Hazelnut & Chocolate🤎 We’ve packed as many different forms of hazelnuts into this dessert for a punch of hazelnut flavo...
10/04/2026

🤎Hazelnut & Chocolate🤎

We’ve packed as many different forms of hazelnuts into this dessert for a punch of hazelnut flavour. A brown butter hazelnut sponge filled with our house made chocolate and hazelnut paste topped with a whipped milk chocolate and hazelnut praline ganache encased in a dark chocolate hazelnut rocher coating ✨

Not an April Fool’s, just a very realistic egg. 🍳We’ve dabbled in a bit of molecular gastronomy for one of our Easter cu...
01/04/2026

Not an April Fool’s, just a very realistic egg. 🍳

We’ve dabbled in a bit of molecular gastronomy for one of our Easter cupcake specials: a chocolate orange ‘fried egg’ cupcake with a dark chocolate orange ganache centre, vanilla mascarpone ‘egg white’ and a spherified orange coulis ‘yolk’. Finished with a dusting of vanilla powder ‘pepper’. It may be a little too close to reality for some. 😜

Available this Good Friday and Easter Saturday only as we’re closed on Easter Sunday.

Address

253 Putney Bridge Road
London
SW152PU

Opening Hours

Friday 8:30am - 4pm
Saturday 9am - 4pm
Sunday 9am - 12:30pm

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