27/06/2026
Test baking in this weather? Whose idea was that? A very special loaf made with organic heritage Maris Widgeon wheat flour.
We are the German sourdough bakery. We bake German style sourdough breads, cakes and savouries daily.
Unit 9 Forest Trading Estate, Priestley Way
London
E176AL
| Monday | 11am - 3pm |
| Tuesday | 11am - 3pm |
| Wednesday | 11am - 3pm |
| Thursday | 11am - 3pm |
| Friday | 11am - 3pm |
| Saturday | 11am - 3pm |
| Sunday | 11am - 3pm |
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