06/12/2020
There are an estimated 1,500 varieties of sausage in Germany; each with their own preparation, ingredients, and unique blends of spices. You will find these on street stalls almost everywhere across the country. One of the most popular varieties is , a pan-fried or roasted sausage made from veal, beef, or pork. Others include (Viennese), which is smoked and then boiled, and the blood sausages, and . You will also find regional specialties such as Berlin’s (with curried ketchup on top) and Bavaria’s ; a white sausage that you peel before eating with sweet mustard. Meanwhile, is famous for its grilled , which people eat with fermented shredded cabbage (sauerkraut). And in the state of , the local is made using distinctive spices, such as marjoram and caraway.
̈sespätzle
