Good Grain Bakery

14/06/2026

Breaking the status dough...
There's something about this extraordinary development that makes me ridiculously happy. For years, we assumed that only gluten-containing grains could be cultured into a viable starter and used as a levain for bread.
Watching that long-held belief be challenged is fascinating and also very cool.

14/06/2026

Breaking the status dough...
There's something about this extraordinary development that makes me ridiculously happy. For years, we assumed that only gluten-containing grains could be cultured into a viable starter and used as a levain for bread.
Watching that long-held belief be challenged is fascinating and also very cool.

30/05/2026

Gluten free vegan food has never looked and tasted so good. 🌈

Packed with flavour, texture and vibrant colours, without ultra processed ingredients or hard to pronounce additives.

Just real, wholesome ingredients and seriously delicious food. 🌿✨

29/05/2026

Middle to end week shop with all my favourite essentials

19/05/2026

17/05/2026

Happy World Baking day 🙌🏻🍞👩‍🍳

It's a long and intense session for me this weekend. Fully immersed and having fun with it.

It's the weekend after all...!