Blondies Loaf

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Blondies Loaf Homemade loaf cakes. Low fat baking, 60% organic ingredients used. Two flavours baked each week. Just good honest baking.

Melbourne (Aus) born, married to an Italian and a mother of one son. I love to eat cake (we all do in our family) and to bake. Blondies Loaf came about after baking a weekly loaf cake for family and friends. I played with my favourite recipe for 6 months altering the sugar and butter content to reduce as much as possible without compromising the taste or structure of the loaf. The result is a 'Madeira style' loaf with 20% less sugar, 60% less butter and 50% less egg. The loaf cakes are simple, light and moist. They are made naked (no icing) and can be eaten for breakfast right through to after dinner. Blondies loaf cakes are made with Organic flour (bought directly from Shipton Mill in Gloucestershire), organic baking powder, organic whole milk, butter and greek style yogurt, unrefined golden caster sugar, free range/organic eggs, Littlepod Vanilla, Callebaut Cocoa, freeze dried Raspberries and the Curd Herd fruit curds from Scarlett & Mustard.

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London
NW3

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