12/08/2026
The truth about fondant: Part 2
Both fondant and buttercream can give a clean, crisp, sharp look to a cake. But this depends on the skill and preference of the baker
For me, personally, I think my fondant cakes look cleaner and smoother and I prefer doing them over buttercream cakes. Fondant cakes are a lot more stable and easier to handle in terms of transportation and storage.
But buttercream cakes have their place too! And rightly so! I do both types of cakes, but as you can see my fondant skills are better and I find I'm able to do a lot more with fondant than buttercream.
So if you want a particular aesthetic for your cake but it can't be done with buttercream, don't be put off! Go for the design you want.
And remember, the thin layer of fondant takes seconds to remove, and much like a herb sprig on a fancy plate of dinner, it doesn't have to be eaten ❤️
AT Society