26/10/2021
I haven't baked a wedding cake in over 3 years now, but I was delighted and honoured to be trusted with baking and decorating this beauty for my friend's son and his bride.
3 tiers of (top to bottom) lemon drizzle with lemon curd buttercream, chocolate mudcake with milk chocolate ganache buttercream, and strawberry prosecco with real strawberries, strawberry jam and prosecco syrup-infused buttercream, all coated in vanilla bean buttercream and decorated with fresh flowers.
It was a pleasure to be baking again. Many congratulations to the happy couple!