My Gluten Free Bakery

13/10/2026

13/10/2026

“Bread that tastes like bread.” 💛

Five little words that mean so much to us.

Whether you’ve been gluten-free for decades, have finally found a loaf you love or have become a bagel person after all… this is why we bake.

For the sandwiches you look forward to. The toast you savour. The joy of finding bread you want to eat again and again.

Swipe through for a few lovely words from our customers. Thank you for taking the time to share them, recommend us to your friends and keep us baking. We’re so happy you found us 🥯

12/10/2026

100,000 orders on our website 🤯
Every order, every message, every bit of support has helped us build where we are.
Thank you so much for supporting us, and being part of our journey. 💛
BUT this is just the beginning…..

11/10/2026

Simple delish, high fibre breakfast. Takes 2 minutes to make! We’re big fans of nushfoods yoghurt.

10/10/2026

POV: you've had a day. 🔪🍞
There is nothing, that a perfect slice of sourdough can't fix.

09/10/2026

For anyone who has lost hope in finding good gluten free bread.....

08/10/2026

Gluten free doesn't mean missing out, here are 5 things we've been absolutely loving on lately 🙌🏼
🌿 Little Trees -one for the whole family!
🥜 Peanut Butter Bars — gut-friendly AND delicious? Yes please. These are our mid-afternoon go-to right now.
🥐 GF Pastry — makes a super easy dinner.
🥛 GF Oat Milk — creamy, clean and genuinely one of the best oat milks we've tried.
🥯 Our Classic Bagel — yes, we had to include it! Chewy, soft and everything a bagel should be — now available on so you can get it straight to your door.
Life's too short for sad gluten free food.
Shop all of the above via

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08/10/2026

Your soup’s favourite sidekick is back. 🍞🍂

Meet Nearly Rye—our gluten-free take on classic rye bread, with a soft crumb, rich flavour and fragrant caraway and fennel seeds.

Toast it, butter it, pile it high or dunk it into something warm and comforting. Autumn lunches? Sorted.

It’s back for a limited seasonal run, so enjoy it while it’s here.

Shop via the link in our bio. 🤎

07/10/2026

There are two types of people in this world.
Those who have never had to think twice about grabbing a bagel. And those of us who stood in a café, staring at the menu, quietly grieving while everyone else ordered like it was nothing.
We see you. We were you.
Which is exactly why we worked to perfect our bagels - the chew, the crust, the way it holds together when you load it up with all your favourite things.
Because you deserve more than a sad rice cake and a brave face. 😤
You deserve a bagel that makes you forget, just for a second, that gluten free life ever felt like missing out.
🥯 Our Classic Bagel. Chewy. Golden. Stuffed with everything you love.
Go build your dream bagel sandwich. You've earned it!

06/10/2026

Filled with gluten free bagels ready for your orders! Baked Fresh and shipped to your door 😍 🥯

05/10/2026

My love language is bread... with an unreasonable amount of butter. 🍞🧈✨
Our Totally Seeded sourdough doing what it was made for.
Gluten free. Absolutely no compromises.

05/10/2026

Your Saturday plans are looking delicious. 💛

This Saturday, we’re bringing The Loaf Society together for our first in-person gathering — and you’re invited.

Think a delicious gluten-free buffet lunch, a room full of friendly faces and a chance to ask those gut health questions you’ve been saving up.

Our resident Registered Nutritional Therapist, Catherine Arnold | Nutritional Therapy & Functional Medicine, will lead a 45-minute talk on nourishing your gut health, followed by a live Q&A. Then there’s time to chat, connect and enjoy lunch together.

Bring a friend or come solo — we’d love to have you at the table.

📍 Soho House White City
🗓 Saturday 10 October · 12–2pm
🎟 £20 includes lunch, talk and Q&A
💛 Free for On the Rise & Artisan Reserve members

Make a little time for yourself this weekend. Book your place through the link in our bio.